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Fruits make you fat? |
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| Sep24-08, 11:59 AM | #1 |
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Fruits make you fat?
I read in Harper's Illustrated Biochemistry, that since fruits have fructose and fructose isn't all that well regulated as glucose metabolism they can make you overweight!
Are there any studies that prove/disprove these? For example, fructose can be metabolised without regulation and form excess ATP, NADH etc which favour lipogenesis. |
| Sep24-08, 01:25 PM | #2 |
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The slight difference in metabolism of different sugars is hardly relevant to weight loss. If you eat too many calories, you'll get fat. If you eat fewer, you won't.
- Warren |
| Sep25-08, 04:25 AM | #3 |
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Was the section you read discussing glycemic index of foods? Consumption of foods high in high fructose corn syrup increase insulin production, which over very long periods of time may lead to among other things, obesity.
Warren is right though. In a normal diet fruits are actually a very good thing. IT's the junk food that is the problem. Have not read your source, but it sounds like somebody made a poor choice for an analogy |
| Sep25-08, 04:43 AM | #4 |
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Fruits make you fat?
In fact even junk food is not necesarilly a problem, as long as it is consumed in a reasonable quantities.
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| Sep25-08, 06:19 PM | #5 |
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It is all about calorie intake. If you eat 2 dozen oranges everyday you will get fat. You can eat McDonald's everyday and not get fat. It all depends on calories in vs. calories out. Nutrition wise, it is a much different story.
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| Sep25-08, 06:22 PM | #6 |
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| Sep25-08, 07:02 PM | #7 |
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| Sep26-08, 11:53 AM | #8 |
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But if a person ate lots of fruits, due to rapid accumulation of ATP, NADH the body will switch to lipogenesis. This will happen even before the utilsation of that ATP
However if a person took more glucose, due to regulation of glucose utilisation, the rate of formation of ATP will be slower and hence substantial amounts may get burned off! |
| Oct27-08, 01:51 AM | #9 |
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By fruit do you mean dessert fruit or botanical fruit? If you actually mean the latter, that includes pumpkin, eggplant, tomato, aubergine, summer squash, legumes, courgette, etc.. Many of these are higher in starch, than oranges, cranberries, plums, & apples; and can increase weight gain. In general, it still comes down to whether you are burning more calories than consuming.
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| Oct29-08, 12:35 AM | #10 |
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fruit in general has very small amounts of fructose. also, some fruits are very low in calories, especially berries such as blackberries, strawberries, raspberries, blueberries, etc. berries are an excellent diet food.
if a Biochemistry book is warning people not to eat fruit, you should burn that book. that's about as nutty as some bodybuilders and their "clean" eating religion. |
| Jan9-12, 05:12 PM | #11 |
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First, with the calories: It depends on the type of calories you're eating and the amount of calories you're burning per day. For example, I used to be a competitive bodybuilder and I would do 10,000 calorie a day bulking phases. My calories were broken down to 45% carbs, 40% protein, and 15% fat. I reached a top weight of 235 pounds at 9% body fat. I was "obese" by BMI standards. Obese with abs. Pretty hilarious. BMI is so obsolete it's ridiculous. Second, with types of sugars: Fructose (the natural sugar found in fruits) refills your liver glycogen, which aids in the transportation of nutrients throughout the body (which doesn't take much fructose at all). Consuming too much fructose will overflow your liver glycogen and makes any carb taken in afterwards store immediately as fat instead of being used by the body as energy until the overflow subsides. This is where fruit can make you fat. Now, if you're just talking about weight loss, that's easy. You can eat whatever the hell you want and still lose weight. You could eat a bucket of crisco and lose weight as long as you burn more calories than what you take in. Weight loss and fitness and nutrition are two very different industries. The weight loss industry is for idiots who have an obsession with a number on a scale that in no way relects how good they feel or how much energy they have. BMI is how people in the weight loss industry grade themselves. The fitness industry is about composition. Lean mass vs. fat. Here it doesn't matter what the scale tells you. It's all about what the caliper tells you and how much energy you have/how good you feel physically (and, in turn, mentally). The popularity of the weight loss industry far exceeds that of the fitness industry because people are always looking for an easier way and are afraid to work hard to achieve something. |
| Jan9-12, 05:30 PM | #12 |
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Also, please pay attention to the post dates, this thread has been dead for over 4 years. |
| Jan9-12, 06:43 PM | #13 |
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I did notice the post dates. I figured I'd try to bring it back to life. Looks like I may be succeeding. |
| Jan9-12, 06:45 PM | #14 |
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Sorry, Warren said that. Not you. My mistake.
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| Jan9-12, 07:41 PM | #15 |
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| Jan10-12, 10:45 AM | #16 |
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| Jan10-12, 10:53 AM | #17 |
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@Cadderiac, since a bodybuilder does gain weight, although his body fat as a percentage of weight may drop, could he also gain fat in absolute terms eventually?
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