FTW said:
Agriculture directly accounts for 17% of all the energy used in this country. As of 1990, we were using approximately 1,000 liters (6.41 barrels) of oil to produce food [on] one hectare of land.
... Time unit (per day? per year?) not stated. I am guessing it must be per year, based on the current 20 million barrels/day U.S. oil consumption (
http://maps.unomaha.edu/peterson/funda/sidebar/oilconsumption.html), which implies 7.3 billion barrels/year.
CIA said:
U.S. land: 9,161,966 sq km* [= 916,196,600 hectares**]
FTW said:
Approximately three-quarters of the land area in the United States is devoted to agriculture and commercial forestry.
FTW said:
Agricultural energy consumption is broken down as follows:
· 31% for the manufacture of inorganic fertilizer
· 19% for the operation of field machinery
· 16% for transportation
· 13% for irrigation
· 08% for raising livestock (not including livestock feed)
· 05% for crop drying
· 05% for pesticide production
· 08% miscellaneous
From
http://www.fromthewilderness.com/free/ww3/100303_eating_oil.html, which has some eye-popping statistics, like:
"In 1994, David Pimentel and Mario Giampietro estimated the output/input ratio of agriculture to be around 1.4. For 0.7 Kilogram-Calories (kcal) of fossil energy consumed, U.S. agriculture produced 1 kcal of food. The input figure for this ratio was based on FAO (Food and Agriculture Organization of the UN) statistics, which consider only fertilizers (without including fertilizer feedstock), irrigation, pesticides (without including pesticide feedstock), and machinery and fuel for field operations. Other agricultural energy inputs not considered were energy and machinery for drying crops, transportation for inputs and outputs to and from the farm, electricity, and construction and maintenance of farm buildings and infrastructures. Adding in estimates for these energy costs brought the input/output energy ratio down to 1. Yet this does not include the energy expense of packaging, delivery to retail outlets, refrigeration or household cooking."
"In their refined study, Giampietro and Pimentel found that 10 kcal of exosomatic energy are required to produce 1 kcal of food delivered to the consumer in the U.S. food system. This includes packaging and all delivery expenses, but excludes household cooking). The U.S. food system consumes ten times more energy than it produces in food energy. This disparity is made possible by nonrenewable fossil fuel stocks."
"Assuming a figure of 2,500 kcal per capita for the daily diet in the United States, the 10/1 ratio translates into a cost of 35,000 kcal of exosomatic energy per capita each day. However, considering that the average return on one hour of endosomatic labor in the U.S. is about 100,000 kcal of exosomatic energy, the flow of exosomatic energy required to supply the daily diet is achieved in only 20 minutes of labor in our current system. Unfortunately, if you remove fossil fuels from the equation, the daily diet will require 111 hours of endosomatic labor per capita; that is, the current U.S. daily diet would require nearly three weeks of labor per capita to produce."
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*https://www.cia.gov/library/publications/the-world-factbook/geos/us.html
**
http://www.onlineconversion.com/area.htm