Acidity and basicity in amino acids

In summary, the acidic group in an amino acid is the group with protons, NH3+, while the basic group is the one capable of accepting a proton, COO-. This is because individual amino acids exist as zwitterions in water. The side groups also play a role in determining acidity and basicity.
  • #1
Rujano
17
0
Hello! I'm having a hard time understanding the acidity and basicity of amino acids.

I read this: the acidic group in an amino acid is NOT the -COOH but the NH3+ and the basic group is COO- and not the NH2... why?

Thanks in advance!
 
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  • #2
Just revise about "conjugate acids and bases" e.g.

http://chemwiki.ucdavis.edu/Physical_Chemistry/Acids_and_Bases/Conjugate_Acids-base_Pairs#Conjugate_Acid-Base_Pairs

"The conjugate acid of a base is formed when the base gains a proton" etc.
 
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  • #3
The proper term for 'basicity' is 'alkalinity'.
 
  • #4
Rujano said:
Hello! I'm having a hard time understanding the acidity and basicity of amino acids.

I read this: the acidic group in an amino acid is NOT the -COOH but the NH3+ and the basic group is COO- and not the NH2... why?

Thanks in advance!

Individual amino acids exist as zwitterions in plain water. Therefore, the acid part will be the group with the protons and the base will be the group capable of accepting a proton. You haven't asked about the side groups yet. That's where it gets interesting.
 
  • #5


Hello! The reason for this is because the -COOH group in an amino acid is actually a carboxylic acid, which can donate a proton (H+) and act as an acid. On the other hand, the NH3+ group is an amine group, which can accept a proton (H+) and act as a base. This is why the NH3+ group is considered the acidic group in an amino acid and the COO- group is considered the basic group. This is important because the presence of both acidic and basic groups in an amino acid allows it to act as a buffer, helping to maintain a stable pH in biological systems. I hope this helps clarify the concept for you. Let me know if you have any further questions!
 

1. What are amino acids?

Amino acids are organic compounds that serve as the building blocks for proteins. They contain both an amino group (-NH2) and a carboxyl group (-COOH), which are linked by a single carbon atom. There are 20 standard amino acids that are commonly found in living organisms.

2. What is acidity and basicity in amino acids?

Acidity and basicity in amino acids refers to the presence of an acidic or basic functional group in the amino acid molecule. The amino group is basic, meaning it can accept a hydrogen ion (H+) in a chemical reaction, while the carboxyl group is acidic, meaning it can donate a hydrogen ion. This property allows amino acids to act as both acids and bases, making them important for maintaining the pH balance in the body.

3. How do acidity and basicity affect the properties of amino acids?

The presence of an acidic or basic functional group in an amino acid can affect its overall charge and chemical reactivity. Amino acids with basic side chains tend to have a positive charge in solution, while those with acidic side chains tend to have a negative charge. This can impact protein structure and function, as well as interactions with other molecules in the body.

4. How are acidity and basicity measured in amino acids?

The acidity or basicity of an amino acid is typically measured using the pKa value, which is a measure of the strength of an acid or base. The lower the pKa value, the stronger the acid, and the higher the pKa value, the stronger the base. Amino acids with pKa values close to the physiological pH of 7.4 are considered to be good buffers in the body.

5. What is the role of acidity and basicity in protein function?

The acidity and basicity of amino acids play a crucial role in protein function. The charges on amino acid side chains can affect the folding and stability of proteins, as well as their interactions with other molecules such as enzymes, hormones, and receptors. Changes in acidity and basicity can also impact the activity and specificity of proteins, making them important for various biological processes in the body.

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