Alzheimers disease and glycolysis

In summary, a recent study investigated the relationship between brain glucose levels and Alzheimer's disease. The results showed that areas of the brain with more severe plaques had higher glucose levels and lower rates of glycolysis, suggesting impaired glucose metabolism in these regions. However, this does not prove a direct causal link between glucose levels and Alzheimer's onset. The study also found that longitudinal increases in plasma glucose levels were associated with higher brain tissue glucose concentrations. Overall, the study suggests that abnormalities in brain glucose homeostasis may be intrinsic to Alzheimer's disease pathogenesis, but more research is needed to determine the exact nature of this relationship.
  • #1
jim mcnamara
Mentor
4,770
3,816
NIH news release:
https://www.nih.gov/news-events/new...lucose-levels-may-mean-more-severe-alzheimers

To start with, this does NOT prove a link between glucose blood levels and Alzheimers onset. Or more simply put, this paper does not say: sugar causes Alzheimers. Why did I say this? Popular science writers may inadvertently provide the wrong message. It has happened before.

It shows that for parts of the brain with AZ plaques, severity of plaques has a relationship to the apparent impairment of the glycolytic pathway. More severe plaques in an area == higher glucose levels. And also levels of indicator amino acids to assess glycolysis rates, which appear to be lower. This means that breakdown of glucose is slower than elsewhere in brain tissue. The link has details.

I cannot get to an original paper, @Ygggdrasil may be able to locate something and provide better information.
 
  • Like
Likes berkeman
Biology news on Phys.org
  • #2
Here's a citation for the study:
An et al. 2017 Evidence for brain glucose dysregulation in Alzheimer's disease. Alzheimers Dement. Published online 19 Oct 2017. doi:10.1016/j.jalz.2017.09.011

Abstract:
Introduction
It is unclear whether abnormalities in brain glucose homeostasis are associated with http://www.sciencedirect.com/topics/neuroscience/alzheimers-disease (AD) pathogenesis.

Methods
Within the autopsy cohort of the Baltimore Longitudinal Study of Aging, we measured brain glucose concentration and assessed the ratios of the glycolytic amino acids, serine, glycine, and alanine to glucose. We also quantified protein levels of the neuronal (GLUT3) and astrocytic (GLUT1) glucose transporters. Finally, we assessed the relationships between plasma glucose measured before death and brain tissue glucose.

Results
Higher brain tissue glucose concentration, reduced glycolytic flux, and lower GLUT3 are related to severity of AD pathology and the expression of AD symptoms. Longitudinal increases in fasting plasma glucose levels are associated with higher brain tissue glucose concentrations.

Discussion
Impaired glucose metabolism due to reduced glycolytic flux may be intrinsic to AD pathogenesis. Abnormalities in brain glucose homeostasis may begin several years before the onset of clinical symptoms.

The study shows an association between glucose dysregulation and Alzheimer's disease, but the study cannot assess causation. In my opinion, it seems more likely that Alzheimers' disease would cause dysregulation of glucose metabolism in the affected tissues that the other way around.
 
Last edited:
  • Like
Likes jim mcnamara

1. What is Alzheimer's disease?

Alzheimer's disease is a progressive and irreversible brain disorder that affects memory, thinking, and behavior. It is the most common form of dementia and is characterized by the formation of abnormal protein deposits in the brain.

2. How does Alzheimer's disease affect glycolysis?

Glycolysis is the process by which cells break down glucose to produce energy. In Alzheimer's disease, there is a disruption in the brain's ability to use glucose for energy, leading to a decrease in glycolysis. This can contribute to the cognitive decline and memory loss seen in the disease.

3. Is there a link between insulin resistance and Alzheimer's disease?

Yes, studies have shown a strong association between insulin resistance and Alzheimer's disease. Insulin is important for regulating glucose metabolism in the brain, and when there is insulin resistance, brain cells may not be able to use glucose efficiently, leading to decreased glycolysis and energy production.

4. Can a person's diet impact the risk of developing Alzheimer's disease?

There is growing evidence that diet plays a role in the development and progression of Alzheimer's disease. A diet high in saturated fats and processed foods has been linked to an increased risk, while a diet rich in fruits, vegetables, and healthy fats may help reduce the risk.

5. Is there a cure for Alzheimer's disease?

Currently, there is no cure for Alzheimer's disease. However, there are medications that can help manage symptoms and slow the progression of the disease. Research is ongoing to find a cure and better treatments for Alzheimer's disease.

Similar threads

Replies
5
Views
878
  • Biology and Medical
Replies
4
Views
5K
Replies
32
Views
6K
Replies
15
Views
6K
  • Biology and Chemistry Homework Help
Replies
1
Views
2K
Replies
2
Views
3K
Replies
2
Views
3K
  • STEM Academic Advising
Replies
4
Views
2K
  • General Discussion
Replies
4
Views
7K
Back
Top