Pengwuino said:
This is epic! #6 with the two guys faces are EXACTLY how I feel after eating the two.
I liked the dog and the bicycle one:Ivan Seeking said:
I dunno, I think you can do math with anything if someone else has tried hard enough.Ivan Seeking said:
I feel nothing for cake. The cake in itself is uneventful to eat, so that's probably why they cover it in the overly sugary icingTopher925 said:Psshhh. You're all crazy. Ice cream cake pwns all pie.
Plus no one ever has "wedding pie" cause nobody wants a stupid pie at their wedding. You can't even put a fountain in pie like you can a cake.
Aaaaah! That's horrible. Blackberry pie is a favorite here, too. Plus my wife uses them to make smoothies for her breakfast. A couple of years ago, the wild blackberries came in like crazy, and I picked a gallon a day within sight of my house. I want another good berrying year like that again.Integral said:
And maybe at goodbye parties for soon-to-be former co-workers. You don't want to spend the time and effort to make a nice pie, so you chip in and buy a cheap cake at the supermarket bakery.Monique said:
Have you noticed how many wedding cakes, birthday cakes, etc are a simple yellow-cake recipe with icing and decorations? The icing and decorations are like putting lipstick and earrings on a pig. Pie RULES!nucleargirl said:
nucleargirl said:
Hurkyl said:Cheesecake isn't cake.
Cake and pie have several key differences. Cake is typically made with flour, sugar, eggs, and butter, while pie is made with a crust and a filling that can be sweet or savory. Cake is usually taller and fluffier, while pie has a flatter and denser texture. Additionally, cake is often served at room temperature or chilled, while pie is typically served warm.
It is difficult to determine which one is healthier as it depends on the specific ingredients and portion sizes. Generally, cake tends to have more sugar and fat, while pie may have more carbohydrates and sodium. However, there are healthier alternatives for both cake and pie that use healthier ingredients and portion control.
Science plays a significant role in analyzing cake vs pie as it involves understanding the chemical reactions that occur during the baking process, as well as the nutritional composition of the ingredients. Scientists can also conduct experiments to test different variables, such as the effects of different types of flour or sweeteners on the texture and taste of cake and pie.
The texture of cake is determined by the amount of air that is incorporated into the batter during mixing and the chemical reactions that occur during baking. The presence of leavening agents, such as baking powder or baking soda, creates air pockets, resulting in a light and fluffy texture. On the other hand, the texture of pie is determined by the type of crust and the filling. The crust is typically made with flour, fat, and water, which creates a dense and flaky texture. The filling, which can be made with various ingredients, also contributes to the texture of the pie.
Both cake and pie can be versatile depending on the ingredients and variations used. Cake can be made in different shapes, sizes, and flavors, making it suitable for various occasions. Pie, on the other hand, can also be made with different crusts and fillings, allowing for sweet or savory options. Ultimately, the versatility of cake or pie depends on personal preference and creativity in the kitchen.