Why Must HCl and NaOH Be at Equal Temperatures for Mixing in Experiments?

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    Calorimeter
In summary, the questions involve the need for equal temperatures of HCl and NaOH before mixing and the importance of accurately measuring liquid volumes in an experiment.
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chemistry4all
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Calorimeter questions?

Homework Statement



I need help with answering some questions

A. Why do the temp of HCl and NaOH have to be essentially equal before mixing them?

B. Why is it necessary to measure the volumes of the liquids as accurately as possible?

Homework Equations





The Attempt at a Solution

 
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  • #2


chemistry4all said:
A. Why do the temp of HCl and NaOH have to be essentially equal before mixing them?
I don't think I follow what your experiment is exactly. But let me guess. In part of the experiment, you are required to calculate a change in temperature. I'm guessing you'll measure a final temperature and compare that to the initial temperature to get ΔT. In other words, a final temperature relative to an initial... initial what?? An initial pair of temperatures ? Wait, what's wrong with that... :wink: :smile:
B. Why is it necessary to measure the volumes of the liquids as accurately as possible?
What/Why do you think?
 

1. What is a calorimeter?

A calorimeter is a scientific instrument used to measure the amount of heat released or absorbed during a chemical reaction or physical process.

2. How does a calorimeter work?

A calorimeter works by measuring the temperature change of a substance (usually water) before and after a chemical reaction or process. The amount of heat released or absorbed can then be calculated using the specific heat capacity of the substance and the change in temperature.

3. What are the different types of calorimeters?

There are several types of calorimeters, including bomb calorimeters which are used for combustion reactions, differential scanning calorimeters which measure heat flow in a sample, and isothermal calorimeters which maintain a constant temperature during the reaction.

4. What are some common applications of calorimetry?

Calorimetry is commonly used in chemistry and biochemistry to study reactions and processes, as well as in food science to measure the energy content of foods. It is also used in environmental science to measure the energy released from burning fossil fuels.

5. What are some sources of error in calorimetry experiments?

Some sources of error in calorimetry experiments include heat loss to the surroundings, incomplete combustion in bomb calorimeters, and experimental errors in measuring temperature and mass. It is important to control for these sources of error to obtain accurate results.

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