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treehouse
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Cacao (chocolate) contains little caffeine but much theobromine, a vasodilator which increases blood flow in the brain. Cacao is also high in focus&mood-boosting phenylethylamine, an endogenous chemical which also reaches the brain from exogenous sources such as protein* but is particularly concentrated in cacao and blue-green algae. Cacao is similarly an exogenous source of the endogenous endorphinergic cannabinoid anandamide, but much more potent than its tiny dose of anandamide (the rate of endogenous production of anandamide is much higher than the rate at which anandamide is absorbed from eaten cacao) are chemicals in it that make anandamide stick around longer.** While there is little research on the effects of these individual chemicals, studies show that eating chocolate increases performance on standardized cognitive tests.***
I define 'a substance' as "an object containing a general ratio of instances of structural formulas." 'Neuropharamcological' refers to the exactness and hypothetical predicatability with which chemicals affect the mind; it summons the sobering specter of material realism.
*http://www.livestrong.com/article/204701-phenylethylamine-in-the-diet/
**http://www.chocolate.org/
***http://www.upi.com/Science_News/200...ses-cognitive-performance/UPI-90921148615897/
I define 'a substance' as "an object containing a general ratio of instances of structural formulas." 'Neuropharamcological' refers to the exactness and hypothetical predicatability with which chemicals affect the mind; it summons the sobering specter of material realism.
*http://www.livestrong.com/article/204701-phenylethylamine-in-the-diet/
**http://www.chocolate.org/
***http://www.upi.com/Science_News/200...ses-cognitive-performance/UPI-90921148615897/
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