- #1
maturk
- 3
- 0
Hello, I was just thinking about the pungent smell of alcohols and if they increase as the molar mass of the alcohol increases. For example, if I were to have samples of methanol, ethanol, propan-1-ol, butan-1-ol, and pentan-1-ol all at room temperature, would the alcohol's with the highest molar mass smell more "strongly" than the ones with lower molar masses. Or would it be the other way around?