Hemolysis from absorption refers to the rupture or destruction of red blood cells due to the absorption of certain substances or chemicals. This can occur in the body or in the laboratory setting.
Hemolysis from absorption can be caused by a variety of factors, including exposure to toxins or drugs, extreme temperatures, mechanical stress, or changes in pH levels.
To prevent hemolysis from absorption in a laboratory setting, it is important to handle and store samples properly and avoid exposure to known hemolytic substances. In the body, avoiding exposure to toxins and maintaining a healthy diet and lifestyle can help prevent hemolysis.
Hemolysis from absorption can lead to a decrease in the number of red blood cells and a release of hemoglobin into the bloodstream. This can cause anemia, jaundice, and other symptoms depending on the severity of the hemolysis.
Hemolysis can be detected by visual inspection, such as observing a change in color or clarity of a sample, or by measuring the levels of hemoglobin or other markers in the blood. Various laboratory tests, such as osmotic fragility tests, can also be used to measure the degree of hemolysis.