- #1
ZuzaMagda
- 7
- 0
Is it at all possible for the crystal sugar from one package to be qualitatively different from crystal sugar from another package (brand, etc.)? In other words, if I need sucrose for an experiment, could it affect the results if I use crystal sugar from different packages or of different brands? What if I use sugar that was bought ten years ago and sugar that was bought recently? Does sucrose "get old" at all?