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genekuli
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That is how much more power would it consume if one was to try and produce the same amount of heating power with just the waveguide holes and no walls, so no reflections?
genekuli said:That is how much more power would it consume if one was to try and produce the same amount of heating power with just the waveguide holes and no walls, so no reflections?
yes, and what % is that of the total. how much is reflected and how much is from the source?Drakkith said:The point of the cavity is to contain the microwave radiation so that it doesn't escape and make it so that as much as possible is absorbed into the food.
I suppose you'd have to compare a sample with and without a cavity. And as I said already, that's going to change with the specifics of the food you're trying to cook. So there's no single answer. Stick a big container of soup at the end of the waveguide and you'll probably absorbed nearly all the incoming radiation since water strongly absorbs microwaves. However, if you put a bagel in front of the waveguide you'll likely lose most of the microwave radiation.genekuli said:yes, and what % is that of the total. how much is reflected and how much is from the source?
yes of course, but if it was a small water droplet say so as to not significantly block the majority of the RFDrakkith said:I suppose you'd have to compare a sample with and without a cavity. And as I said already, that's going to change with the specifics of the food you're trying to cook. So there's no single answer. Stick a big container of soup at the end of the waveguide and you'll probably absorbed nearly all the incoming radiation since water strongly absorbs microwaves. However, if you put a bagel in front of the waveguide you'll likely lose most of the microwave radiation.
Then it would only absorb a small amount and you'd lose most of the microwaves.genekuli said:yes of course, but if it was a small water droplet say so as to not significantly block the majority of the RF
Hard to say. A drop of water is so small that even inside a cavity most of the radiation is going to bounce around and get absorbed by the microwave components instead of the droplet.genekuli said:yes, but approximately how much of the energy would be from reflections?
Both. By containing the microwaves inside the cavity, you make it so that the food absorbs most of the microwaves and virtually none are lost to the environment where they can harm someone.genekuli said:is the oven's metal box a safety and convenience solution or does it significantly add to the cooking?
yes, but what would be the approximate % of the "most"Drakkith said:By containing the microwaves inside the cavity, you make it so that the food absorbs most of the microwaves and virtually none are lost to the environment where they can harm someone.
To estimate the wave energy E_0 that has not been reflected yet, multiply the power output of the waveguide by the average time before first reflection (distance / speed of light).genekuli said:yes, and what % is that of the total. how much is reflected and how much is from the source?
I honestly can't give you a concrete number. This paper gives a 'utilization efficiency' between 0.38 and 0.62 for a sample of water. This efficiency depended on both the output power and the time irradiated. This would almost certainly change drastically as you change your sample shape, size, and makeup too.genekuli said:yes, but what would be the approximate % of the "most"
I would say Totally!genekuli said:is the oven's metal box a safety and convenience solution or does it significantly add to the cooking?
When microwaves are emitted from the magnetron in a microwave oven, they bounce around the metal walls of the oven and can reflect off of them. These reflections can either add to or subtract from the total power inside the oven, depending on the location and angle of the reflection. This can result in hot and cold spots within the oven and affect the overall cooking time.
No, the reflections inside a microwave oven are not harmful. The microwaves used in cooking are non-ionizing, meaning they do not have enough energy to cause damage to DNA or other molecules in the body. However, it is important to never operate a microwave oven with the door open, as this can result in direct exposure to the microwaves emitted from the magnetron.
Reflections inside a microwave oven can affect the cooking time by creating hot and cold spots within the oven. This means that some areas of the food may be cooking faster than others, resulting in unevenly cooked food. To minimize this effect, it is recommended to stir or rotate the food during the cooking process.
Yes, the design of a microwave oven can help reduce the impact of reflections. Many modern microwave ovens are designed with rotating turntables and multiple magnetrons to help distribute the microwaves more evenly and reduce the impact of reflections. Additionally, the interior walls of the oven are often coated with a material that helps to absorb and diffuse the microwaves.
Yes, there are some safety precautions to take when using a microwave oven. It is important to never operate the oven with the door open, as this can result in direct exposure to microwaves. It is also recommended to use microwave-safe containers and to avoid using metal or aluminum foil, as these materials can cause sparks and potentially damage the oven. Additionally, it is important to follow the manufacturer's instructions and never attempt to repair a microwave oven yourself.