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- TL;DR Summary
- A thought experiment goes wrong!
I watched a “What Are We Eating?” video by Wolfe Pit about a cheap steak being real meat or just glued trimmings. My interest was in the glue itself since I have a professional interest in crosslinking proteins. Anyway, the narrator goes through the ingredient list and comes to sodium diacetate. I think, “Hoo boy! Some genius thinks that either sodium is divalent or that acetate has a formal charge of 1/2! That’s rich, isn’t it? People who manufacture our “food” don’t know simple chemistry! A bit scary.
But then I check just to make sure... I was wrong ONCE. OMG! Wrong again! It’s a real thing! There really is such a thing as sodium diacetate. It forms a solid with a reproducible molecular formula. Has its very own entry in the Merck Index (8555 in the 11thEd). So if I take acetic acid and titrate it to half way to the endpoint, I make a new compound?
Yeah, at least once its dried to a powder.
But then I check just to make sure... I was wrong ONCE. OMG! Wrong again! It’s a real thing! There really is such a thing as sodium diacetate. It forms a solid with a reproducible molecular formula. Has its very own entry in the Merck Index (8555 in the 11thEd). So if I take acetic acid and titrate it to half way to the endpoint, I make a new compound?
Yeah, at least once its dried to a powder.