Thermodynamics: Third World Bacteriological Test

In summary: So it will not take as much time for the heat to transfer through it as compared to say air which has a high specific heat.
  • #1
Bennigan88
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Homework Statement


For bacteriological testing of water supplies and in medical clinics, samples must routinely be incubated for 24 h at 37°C. A standard constant temperature bath with electric heating and thermostatic control is not suitable in developing nations without continuously operating electric power lines. Peace Corps volunteer and MIT engineer Amy Smith invented a low cost, low maintenance incubator to fill the need. The device consists of a foam-insulated box containing several packets of a waxy material that melts at 37°C, interspersed among tubes, dishes, or bottles containing the test samples and growth medium (food for bacteria). Outside the box, the waxy material is first melted by a stove or solar energy collector. Then it is put into the box to keep the test samples warm as it solidifies. The heat of fusion of the phase-change material is 205 kJ/kg. Model the insulation as a panel with surface area 0.490 m2, thickness 4.50 cm, and conductivity 0.0120 W/m·°C. Assume the exterior temperature is 23°C for 12.0 h and 16°C for 12.0 h. (a) What mass of the waxy material is required to conduct the bacteriological test? (b) Why are the mass of the samples and the mass of the insulation not factored into the calculations?

Homework Equations


[tex] P = \dfrac{kA \left( T_h - T_c \right)}{L} [/tex]
[tex] Q = L_f \Delta m [/tex]

The Attempt at a Solution


So I figure that in the 24 hours, the amount of heat (assuming there is enough) that will transfer through the "panel" (escaping from inside the container) will be equal to the rate of heat transfer x time:
[tex] Q = \left( \dfrac{kA \left( 37-23^{\circ}C \right) }{L} + \dfrac{kA \left( 37-16 ^{\circ} \right) }{L} \right) \cdot \left( 3600 \dfrac{s}{h} \cdot 12 \right) = L_f \Delta m[/tex]
And solving for m:
[tex] m = \left( 3600 \dfrac{s}{h} \cdot 12 \right) kA \dfrac{74-23-16^{\circ}C}{L \cdot L_f}[/tex]
Where:
L = .0450 m
Lf = 205 kJ/kg = 2.05e5 J/kg
k = .0120 W/m2
A= .490 m2

I get m = 0.96 kg

There is no solution to this problem in my book and my professor (bless his heart?) posted solutions to an old edition. So... does this look right? Also, I can't figure out a good answer to part (b) other than, if the samples are in thermal equilibrium at the beginning of the 24 hours, as long as the rate of energy is steady state the temperature will not change and the bacteria will be sufficiently warmed.
 
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  • #2
Bennigan88 said:
[tex] Q = \left( \dfrac{kA \left( 37-23^{\circ}C \right) }{L} + \dfrac{kA \left( 37-16 ^{\circ} \right) }{L} \right) \cdot \left( 3600 \dfrac{s}{h} \cdot 24 \right) = L-f \Delta m[/tex]
I guess that should read LfΔm.
There are two 12 hour periods, but you have a time factor of 24 hours for each rate.
Other than that, looks fine.
I can't find the question for part (b).
 
  • #3
Ah, I overlooked that. Thank you, and yes it was supposed to be L_f! Part (b) is why the mass of the sample and the mass of the insulation are not factored into the calculations.
 
  • #4
Bennigan88 said:
Part (b) is why the mass of the sample and the mass of the insulation are not factored into the calculations.
What you answered (in particular, if the samples are already below temperature presumably they're spoilt), plus, the insulation will have relatively low specific heat.
 
  • #5


Your solution for the mass of the waxy material seems correct. As for part (b), the mass of the samples and the insulation are not factored into the calculations because they do not affect the rate of heat transfer. The purpose of the insulation is to reduce the rate of heat transfer, allowing the samples to maintain a constant temperature for the 24 hours. As long as the insulation is effective in reducing heat transfer, the mass of the samples and insulation do not need to be considered in the calculations.
 

1. What is "Thermodynamics: Third World Bacteriological Test"?

"Thermodynamics: Third World Bacteriological Test" is a scientific experiment designed to study the thermodynamic properties of bacteria found in third world countries. It involves measuring various factors such as temperature, pressure, and energy changes in a controlled environment to better understand the behavior of these bacteria.

2. How does this test differ from traditional thermodynamic experiments?

This test differs from traditional thermodynamic experiments in that it focuses specifically on bacteria found in third world countries. It also takes into account factors such as environmental conditions and limited resources, which can have a significant impact on the behavior of these bacteria.

3. What are the potential applications of this test?

The results of this test can provide valuable insights into the thermodynamic properties of bacteria in third world countries. This information can be used to develop more effective treatments and strategies for controlling the spread of diseases in these regions. It can also aid in the development of sustainable and cost-effective solutions for sanitation and waste management.

4. How is the data collected and analyzed in this test?

Data is collected through various instruments that measure factors like temperature, pressure, and energy changes. This data is then analyzed using thermodynamic principles and statistical methods to identify patterns and trends in the behavior of the bacteria.

5. What are the potential implications of this test for public health?

This test has the potential to greatly impact public health by providing a better understanding of the thermodynamic properties of bacteria in third world countries. This can lead to the development of more effective treatments and prevention strategies for diseases caused by these bacteria. It can also aid in the development of sustainable and affordable solutions for improving sanitation and overall public health in these regions.

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