Understanding Sicilian Coffee: Is it the same as Turkish Coffee?

  • Thread starter Stephen Tashi
  • Start date
  • Tags
    Coffee
In summary: I don't want to say "exploiting" but I spent time in tourist places and I never saw anyone else there drinking espresso).
  • #1
Stephen Tashi
Science Advisor
7,861
1,598
As a resident of the USA, my only experience with Sicilian coffee is watching how it is portrayed in the "Detective Montalbano" series. The cups are small, which makes me think that it might be a very strong "turkish coffee" beverage. Is it?
 
Physics news on Phys.org
  • #2
Do you mean espresso?

You've surely must have stumbled upon a Starbucks at some point or another in the USA.
 
  • #3
collinsmark said:
Do you mean espresso?

You've surely must have stumbled upon a Starbucks at some point or another in the USA.

Yes, but not often. And at Starbucks, I always order "regular" coffee. Is the "expresso" at Starbucks served in small cups?
 
  • #4
Stephen Tashi said:
Yes, but not often. And at Starbucks, I always order "regular" coffee. Is the "expresso" at Starbucks served in small cups?
I'm not sure about Starbucks in particular, but most coffee shops that offer espresso will serve it in a small, ceramic, espresso cup, so long as you don't order it "to go," in which case they''ll serve it in a paper cup.

There are small, traditionally ceramic, cups designed exclusively for the purpose of espresso.

--

In terms of how espresso tastes, it is very smooth and strong. The process involves getting the most flavor out of the coffee without it becoming bitter. Even if you are a habitual cream+sugar in your coffee person, you'll likely find that you'll require neither cream nor sugar with espresso.

I think you'll find that espresso tastes much like Turkish coffee, but somewhat less bitter. Don't get me wrong, I like Turkish coffee just fine. It has a nice bite to it. But if I want the strong flavor without the bite, then I'd go for an espresso.

If you were to make an espresso, then dilute it in water after the fact, to a similar consistency as American coffee (this is called an "Americano," by the way) it will still be quite flavorful, but probably contain a little less caffeine than a regular cup of American coffee. There are a couple of reasons for the reduced caffeine, (a) the process of making the espresso is great for extracting the flavor, but not so much in the way of caffeine, and (b) espresso is usually made with Arabica coffee while most American coffee (think Folgers, Maxwell House, etc.) is primarily made with Robusta. Robusta has more caffeine than Arabica.

Espresso is made by forcing water through the coffee grounds quickly, and at high pressure (several atmospheres). This produces a slight, foam-like layer on the top of the coffee solution and is called "crema." There's nothing like a good layer of crema.
 
  • Like
Likes S.G. Janssens, Sophia and Pepper Mint
  • #5
ew, coffee snob! :oldeek:
 
  • #6
Pepper Mint said:
ew, coffee snob! :oldeek:
I've been called worse. :-p

Seriously though, I'll even drink instant coffee in a pinch. I'm not too picky. And getting back to the topic of espresso, espresso is actually a low maintenance drink. It's about the simplest and easiest thing for the barista to make.

If I'm a coffee snob, then it is solely from my aversion to those surpy abortions that some coffee shop chains market that contain more sugar than coffee.
 
  • #7
collinsmark said:
I'm not sure about Starbucks in particular, but most coffee shops that offer espresso will serve it in a small, ceramic, espresso cup, so long as you don't order it "to go," in which case they''ll serve it in a paper cup.

Ok, but my question is about how coffee is served in Sicily.
 
  • #8
Stephen Tashi said:
Ok, but my question is about how coffee is served in Sicily.
I'm led to believe espresso, in a small cup, unless you specify something different.

Here is a source:
http://www.bestofsicily.com/mag/art175.htm
 
  • Like
Likes Stephen Tashi
  • #9
collinsmark said:
I'm led to believe espresso, in a small cup, unless you specify something different.

Here is a source:
http://www.bestofsicily.com/mag/art175.htm
I've never been to Sicily exactly but I've been to two other places in Italy and the espresso was served just like @collinsmark described.
 
  • #10
collinsmark said:
Do you mean espresso?

You've surely must have stumbled upon a Starbucks at some point or another in the USA.
What does Starbucks have to do with coffee?

(Incidentally, I liked the information contained in your post #4.)
 
  • Like
Likes collinsmark
  • #11
Today's xkcd:

Coffee
coffee.png

[Source: http://www.xkcd.com/1743/](With mouseover: "Remind me to order another pack of coffee filters from Dyson. Man, these things are EXPENSIVE.")
 
  • Like
Likes titatos
  • #12
Stephen Tashi said:
Ok, but my question is about how coffee is served in Sicily.
In Sicily, if you go to a true coffee bar (not for tourists), it's a bar with no chairs, you go up to the bar and order and unless you specify otherwise you get a tablespoon of very thick delicious espresso served in a disposable plastic medicine cup, the type that you see on top of a Nyquil bottle. You drink it and you leave, (of course you can order another, I always did) there is no sitting and relaxing or chatting, that's for tourist places (my fiance was Sicilian and I spent time there).
 
  • #13
Stephen Tashi said:
The cups are small, which makes me think that it might be a very strong "turkish coffee"
I've had Turkish coffee once, in Split, Yugoslavia (now Croatia). My understanding is that Turkish coffee is like espresso, but brewed with lots of sugar.
 
  • #14
@Krylov - Starbucks is a ubiqitous (to say the least) coffee shop that started in Seattle. They are everywhere in medium size and larger cities in the US. Albuquerque with ~600k population has 15 of them.

Edit: oops just counted 17 on the Google map
 
  • #16
jim mcnamara said:
@Krylov - Starbucks is a ubiqitous (to say the least) coffee shop that started in Seattle.
Krylov's comment ("What does Starbucks have to do with coffee?") might have been ironic.
 
  • #17
@Mark44 - He appears to be Europe. You are probably right. However those extra two starbucks I missed in my count must have been built in the time I was writing the comment. o0) By now it is probably up by several more.
 
  • #18
If you want great coffee try the Bialetti Moka Express stove top coffee/espresso maker? Presumably the standard Italian home espresso maker but It gets the best out of any coffee. It is available in 2, to 18 cup sizes..at Amazon.
 
  • #19
Just reading about coffee makes me want to have a cup right now... little too late but heck, I might chance it!
 

1. What is Sicilian coffee?

Sicilian coffee is a type of coffee originating from the Italian island of Sicily. It is known for its strong, rich flavor and is typically prepared using a stovetop espresso maker or a moka pot.

2. Is Sicilian coffee the same as Turkish coffee?

No, Sicilian coffee and Turkish coffee are not the same. While both are prepared using a stovetop method, they differ in terms of the grind size, brewing technique, and flavor profile. Sicilian coffee is typically ground finer and has a stronger, bolder taste compared to Turkish coffee.

3. How is Sicilian coffee traditionally prepared?

Traditionally, Sicilian coffee is prepared using a stovetop espresso maker or a moka pot. The finely ground coffee is placed in the filter basket and hot water is added to the bottom chamber. As the water boils, it is forced up through the coffee grounds and into the top chamber, producing a strong, concentrated coffee.

4. What is the difference in taste between Sicilian coffee and other types of coffee?

Sicilian coffee is known for its strong, bold flavor. It is typically stronger than other types of coffee due to the fine grind and the stovetop brewing method. It also has a rich, full-bodied taste with a slightly bitter aftertaste.

5. Can I add milk or sugar to Sicilian coffee?

Yes, you can add milk or sugar to your Sicilian coffee, but it is traditionally consumed without any additions. Adding milk will create a cafe latte or cappuccino, and adding sugar will sweeten the strong flavor. However, purists believe that adding anything to Sicilian coffee takes away from its unique taste.

Similar threads

Replies
5
Views
1K
  • General Discussion
Replies
8
Views
1K
Replies
17
Views
3K
  • New Member Introductions
Replies
1
Views
190
  • Quantum Interpretations and Foundations
Replies
25
Views
1K
  • Mechanical Engineering
Replies
8
Views
2K
  • General Discussion
Replies
34
Views
4K
  • Advanced Physics Homework Help
Replies
8
Views
2K
Replies
5
Views
2K
Back
Top