Why does oxidization occur in certain substances?

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In summary, the conversation discusses the concept of oxidization and its various applications. Oxidization is a molecular process that involves the transfer of electrons and can occur through various mechanisms, not just by pumping oxygen through a substance. It can result in color changes and the formation of new compounds, such as carboxylic acids. Overall, it is a complex process that is not fully defined and can be misleading as it does not always involve oxygen.
  • #1
Azrioch
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All right.

Well, I just would like a clarification about Oxidization. I already know that it is the gain of charge in a redox reaction, however, I have heard it used elsewhere too.

Oxidized metal, for instance. I know that this is metal that has been exposed to oxygen and has thusly changed color. Does this occur because of a redox reaction taking place or is it based on something else?

I've learned that by oxidizing an alcohol you can get a carboxylic acid. So, is this a redox reaction or just pumping oxygen through the alcohol?

What is happening on the chemical level there?

The reason of this question springs from the sentence in a lab that I am doing "Iron(II) in solution is easily oxidized to Fe(III)". By oxidized, does it mean, in this case and generally, blowing oxygen through the liquid?

Thanks...
 
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  • #2
Hello,

Oxidization is in a molecular level; if you are impatient, then you can try blowing oxygen gas from iron(II) solution to oxidize it quickly to iron(III).

Oxidation of inorganic substances generally involves electron loss from the ion, but some may accept oxygen atoms to form oxides. Oxidation of organic substances, however, generally involves proton loss from the molecule. For example, a primary alcohol, written as R-CH2OH, loses two protons to give an aldehyde, R-CHO. The oxygen may have come from the oxidizing agent, very frequently chromium(VI) ions such as Cr2O72- are used for this purpose.

So, "pumping" of oxygen may be considered in some cases, but rather reactive oxygen species (oxidants) are responsible for these reactions.
 
  • #3
Briefly, oxidation is as you describe... When a metal loses electron it will be oxidized. Color change is something that is not directly related to the reaction. Color change could occur say, when e.g. reduction happens...

In organic reactions, as the H moiety is decreased as the O moiety increases then you can point an oxidation. For example when ethanol is oxidized, it will turn to acetic acid. Here, the carbon's hybridization is changed from sp3 to sp2 and one H is removed while an O is introduced. This is an oxidation reaction. However, this cannot be regarded as just oxygen blowing.
 
  • #4
The term "oxidation" is misleading as it implies that oxygen itself must be used in the process, which is not true. The best way to think of oxidation on a molecular level is through transfer of electrons. The mechanism for a chromium oxidation involves the coordination of the alcohol to the chromium and then removal of one of the hydrogens (as H+) on the carbon of the alcohol group. That would leave you with a carbanion adjacent to oxygen (not good), but those electrons in the anion (which were previously in the C-H bond) can move up to form a double bond between oxygen and carbon. This, however, would make oxygen violate the octet rule. To address this, the oxygen-chromium bond must be broken with both electrons from that bond going onto the chromium. At this stage, the substrate molecule has lost two electrons and has therefore be oxidized. Note that there is no need for O2 in this mechanism!

My point is that oxidation is an electronic process. You could write out redox half reactions for this process, but that analysis wouldn't tell you anything about the actual mechanism of the reaction; it would just tell you that the net effect is that the substrate molecule has lost two electrons (was oxidized) and chromium has gained two electrons (was reduced).

For completeness, the oxidation to the carboxylic acid occurs by water attacking the aldehyde that was formed by the first oxidation and then the resulting geminal-diol is oxidized by a mechanism similar to that described above. Again, none of the oxygens that are in the product molecule come from molecular oxygen.

This is not to say that molecular oxygen can't oxidize organic molecules (it can, and it does) but typically these reactions are not useful synthetically because they are typically not well defined.
 
  • #5
A brilliant explanation indeed. Thank you.
 

1. What is oxidization?

Oxidization is a chemical reaction in which a substance loses electrons. This process often involves the addition of oxygen and can result in the formation of new compounds.

2. How does oxidization occur?

Oxidization can occur through various processes, such as combustion, corrosion, and metabolism. It typically involves the transfer of electrons from one substance to another.

3. What are some examples of oxidization?

Some common examples of oxidization include the rusting of iron, the browning of apples, and the burning of fuel. It also plays a crucial role in many biological processes, such as respiration and photosynthesis.

4. What are the effects of oxidization?

The effects of oxidization can vary depending on the specific reaction and substances involved. In some cases, it can result in the formation of new compounds with different properties. It can also cause damage to materials, such as corrosion, and can have significant impacts on biological processes.

5. How can oxidization be prevented?

There are various ways to prevent oxidization, such as using protective coatings, reducing exposure to oxygen or other oxidizing agents, and using antioxidants. Additionally, proper storage and handling of substances can also help prevent oxidization.

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