Surface tension is primarily caused by the imbalance of intermolecular forces at the surface of a liquid compared to its bulk. In water, hydrogen bonds create a stabilizing network for molecules in the bulk, while surface molecules experience fewer stabilizing interactions, leading them to retract inward. This tendency for surface molecules to minimize their exposure to air results in a spherical shape, as spheres have the smallest surface area-to-volume ratio. Liquids with stronger self-interactions, like water, exhibit higher surface tension than those with weaker interactions, such as diethyl ether. Ultimately, the strength of intermolecular forces directly influences the degree of surface tension in various liquids.