swl said:
From the power plant thread...
I don't know about the overall gold, but it seems like this accident is already the ocean contamination champion.
Does anyone know how ocean contamination from Fukushima compares to contamination from bomb testing in and above the ocean?
My wife was recently reading an article from a Japanese women's magazine that was advising readers to avoid eating seafood bones and shells because of the risk of Strontium contamination. It is impressive how so much food/water from so many areas is contaminated now. It makes it that much more difficult to feed the kids (here in Japan) a healthy diet.
No easy answer, unfortunately.
Airborne bomb testing ended 50 years ago, with only about 500 tests, most of which were fairly small and involved around 100kg of nuclear material or less. There were some big multi megaton tests, involving tons of uranium and plutonium to give the hydrogen fusion its kick, but these were few, less than 50.
By contrast, Fukushima involves about 250 tons of melted reactor fuel, probably an amount equal to all the atmospheric A bomb tests put together. Plus Fukushima just happened, so the radiation is at its peak.
The complicating issue is that the former USSR had a very relaxed attitude to nuclear power. Old nuclear submarine reactors were scrapped by dumping them into the ocean, along with other nuclear wastes. There are some horror stories of nuclear waste casks getting pounded with hammers to help them fit on some waste fuel barges. Norway and Japan both helped fund cleanups of some of the worst pollution, but the records of what was dumped are very suggestive that a lot was missed.
So the impact of this disaster is a step on a continuum, it is not a new dimension in pollution.
Your problem is that you are getting your seafood from Japanese waters, shortly after a major pollution event, with food safety supervised by a government that is very reluctant to sound the alarm just because some food is more contaminated than before. Afaik, the safest foods will be the pelagic fish, tuna, albacore etc, simply because they are caught far from Japan's shores. By contrast, shrimp, clams, mussels and similar coastal seafood may be problematical. Even seaweed, a wonderful food, may be best skipped for a couple of years, unless you can lay in a stash of pre March 11 product.
It is pointless imho to buy a geiger counter to check your food, the most damaging radiation is alpha particles, which is stopped even by a tissue and which is not detected that readily, but which is most likely to be harmful if ingested. The Russian dissident poisoned by polonium some years back died from the effects of internal alpha particle irradiation.