what the hell! loli put it down to being covered in sticky stuff so often, it can be painfull taking my jeans off after having hot fondant spilt on them, if it was not for all the lumps and bumps my legs would look girly
Mattara said:With your jeans actually being humid, black latex.
brewnog said:My hair has started leaving my head but appearing in places I didn't know hair could appear.
cyrusabdollahi said:someone lock this thread, its digusting. :yuck:
Fondant is a type of icing that is commonly used to cover cakes and pastries. It is made from sugar, water, and other ingredients such as gelatin or corn syrup. The stickiness of fondant is due to the high sugar content, which creates a tacky texture.
Fondant has a very sweet taste and a smooth, dough-like texture. When applied to baked goods, it creates a smooth and firm surface that can be easily shaped and decorated. However, some people may find the taste and texture of fondant too sugary and prefer alternative icings.
Yes, there are several ways to make fondant less sticky. One method is to knead in more powdered sugar until the desired consistency is reached. Another option is to use a small amount of shortening on your hands and work surface when handling the fondant.
The drying time for fondant can vary depending on the thickness and humidity levels. On average, fondant can take anywhere from 24 hours to 3 days to dry completely. It is important to let the fondant dry in a cool, dry place to prevent cracking or melting.
To prevent fondant from sticking to your hands and tools, you can lightly dust them with powdered sugar or cornstarch. You can also use a non-stick baking mat or a silicone rolling pin to prevent sticking. Additionally, keeping your hands and tools clean and dry can also help prevent sticking.