- #1
pa5tabear
- 175
- 0
I know that some peanut doesn't have oil separation, but this is due to emulsifier chemicals that are added. I'm wondering what causes the oil to be released. I assume the storage structure is ruptured, and the oil molecules are consequently released.
What exactly is a peanut? It's not a single cell, is it? And what sort of structure would hold the oils in?
Would it be possible to grind it to a powder without any sort of oil release? What would make it possible to do so with other seeds?
What exactly is a peanut? It's not a single cell, is it? And what sort of structure would hold the oils in?
Would it be possible to grind it to a powder without any sort of oil release? What would make it possible to do so with other seeds?