Detection of hydrogen peroxide in water

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SUMMARY

The discussion focuses on methods for detecting low concentrations of hydrogen peroxide (H2O2) in water, specifically around 0.001mol%. Participants suggest using catalase to convert H2O2 into water and oxygen, which can be measured with a dissolved oxygen meter. Additionally, redox reactions are proposed, including the Fenton reaction and colorimetric methods involving iodine and starch to create a detectable blue color. The consensus indicates that standard detection methods may be ineffective at such low concentrations due to saturation with atmospheric oxygen.

PREREQUISITES
  • Understanding of hydrogen peroxide chemistry
  • Familiarity with catalase enzyme functions
  • Knowledge of redox reactions and indicators
  • Experience with High-Performance Liquid Chromatography (HPLC)
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  • Research catalase applications in detecting hydrogen peroxide
  • Explore the Fenton reaction and its practical applications
  • Investigate colorimetric detection methods for H2O2
  • Learn about dissolved oxygen measurement techniques
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Chemists, environmental scientists, and laboratory technicians involved in water quality testing and analysis of oxidizing agents.

Topher925
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Is there any relatively not difficult way to detect if hydrogen peroxide (H2O2) is present in pure water? I can think of a few obvious ways for high concentrations but what about concentrations of around 0.001mol%? Is there a way of detecting concentrations that small or smaller?
 
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Maybe indirectly using catalase? This should quite efficiently convert any hydrogen peroxide into water and oxygen (which you might be able to capture / measure with a dissolved oxygen meter).

Alternately, given that hydrogen peroxide is such a good oxidizer, maybe do a redox reaction (with appropriate indicators) and see if anything reacts?
http://en.wikipedia.org/wiki/Hydrogen_peroxide#Reactions
 
The Fenton reaction perhaps? Fe(II) + H2O2 -> OH. + Fe(III) + OH-
OH. + salicylic acid -> 5-hydroxy salicylic acid which you can detect with HPLC. Or do you need something colorimitric?
perhaps I- + H2O2 -> I2
i2 + starch forms intense blue color.
 
Thanks for the replies. Using some type of redox reaction was my first inclination but wanted to know there's something out there that would better. I like the idea of having a colorimitric reaction as it would make detection very simple. I'll look into it.
 
I took a second look at your question - what do you mean by 0.001mol%?

No matter what you mean, my first impression was that at low concentrations standard approaches are unlikely to work. Amount of oxygen evolving during decomposition can be too low for bubbles to form. On the other hand, solution is most likely already saturated with atmospheric oxygen, so there already is a strong oxidizer in solution - if concentrations are comparable, you may be not able to distinguish between both, unless you will find a highly specific reaction.
 

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