Detection of hydrogen peroxide in water

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Discussion Overview

The discussion revolves around methods for detecting hydrogen peroxide (H2O2) in pure water, specifically at low concentrations around 0.001mol%. Participants explore various detection techniques and their feasibility.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • One participant inquires about relatively simple methods to detect low concentrations of hydrogen peroxide in water.
  • Another suggests using catalase to convert hydrogen peroxide into water and oxygen, which could be measured with a dissolved oxygen meter.
  • A different participant proposes the Fenton reaction as a potential detection method, mentioning the formation of hydroxyl radicals and the possibility of detecting a product using HPLC or a colorimetric reaction with iodine and starch.
  • One participant expresses interest in colorimetric reactions for simplicity in detection and indicates a willingness to explore this further.
  • Another participant questions the interpretation of 0.001mol% and expresses skepticism about the effectiveness of standard detection methods at low concentrations, noting the potential interference from atmospheric oxygen saturation.

Areas of Agreement / Disagreement

Participants do not reach a consensus on the best method for detection, with multiple competing views on the feasibility and effectiveness of various approaches remaining unresolved.

Contextual Notes

There are limitations regarding the assumptions made about concentration definitions and the potential interference from existing oxygen in the solution, which may affect detection methods.

Topher925
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Is there any relatively not difficult way to detect if hydrogen peroxide (H2O2) is present in pure water? I can think of a few obvious ways for high concentrations but what about concentrations of around 0.001mol%? Is there a way of detecting concentrations that small or smaller?
 
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Maybe indirectly using catalase? This should quite efficiently convert any hydrogen peroxide into water and oxygen (which you might be able to capture / measure with a dissolved oxygen meter).

Alternately, given that hydrogen peroxide is such a good oxidizer, maybe do a redox reaction (with appropriate indicators) and see if anything reacts?
http://en.wikipedia.org/wiki/Hydrogen_peroxide#Reactions
 
The Fenton reaction perhaps? Fe(II) + H2O2 -> OH. + Fe(III) + OH-
OH. + salicylic acid -> 5-hydroxy salicylic acid which you can detect with HPLC. Or do you need something colorimitric?
perhaps I- + H2O2 -> I2
i2 + starch forms intense blue color.
 
Thanks for the replies. Using some type of redox reaction was my first inclination but wanted to know there's something out there that would better. I like the idea of having a colorimitric reaction as it would make detection very simple. I'll look into it.
 
I took a second look at your question - what do you mean by 0.001mol%?

No matter what you mean, my first impression was that at low concentrations standard approaches are unlikely to work. Amount of oxygen evolving during decomposition can be too low for bubbles to form. On the other hand, solution is most likely already saturated with atmospheric oxygen, so there already is a strong oxidizer in solution - if concentrations are comparable, you may be not able to distinguish between both, unless you will find a highly specific reaction.
 

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