Does Hot Water Freeze Faster? Investigating the Claim

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Discussion Overview

The discussion centers around the claim that hot water may freeze faster than cold water, exploring the underlying mechanisms and conditions that could influence this phenomenon. Participants delve into the molecular organization of water, the effects of temperature on density, and the unique properties of water and ice.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • One participant mentions a claim that hot water freezes faster due to tighter molecular organization, questioning the validity of this assertion.
  • Another participant raises a counterpoint about the cooling process of hot water, suggesting it may not achieve the same level of disorganization as cold water initially had.
  • A participant references an external source discussing the phenomenon, noting that it occurs under special circumstances and is not a general rule.
  • There is a humorous exchange regarding the appearance of a participant's avatar, followed by a technical inquiry about the density of hot versus cold water.
  • Participants discuss the behavior of water as it cools, particularly around the 4°C mark, where the volume changes in relation to temperature, leading to a complex understanding of water's properties.
  • One participant provides an analogy involving coathangers to explain the molecular arrangement during freezing, emphasizing the need for organization to achieve a denser state post-freezing.
  • Questions arise about the density of ice compared to liquid water, with participants clarifying that ice is less dense, which allows it to float.
  • There is curiosity about whether other solids exhibit similar properties to ice, with a participant expressing uncertainty and inviting corrections.
  • Discussion touches on the unique properties of water and ice, highlighting their significance in scientific research.

Areas of Agreement / Disagreement

Participants express a variety of viewpoints regarding the claim that hot water freezes faster, with no consensus reached. Some participants challenge the initial assertion, while others explore related concepts and properties of water and ice.

Contextual Notes

Participants acknowledge the complexity of water's behavior and properties, indicating that the discussion involves nuanced scientific principles that may not be fully resolved. There are references to external sources and previous discussions that may provide additional context.

Who May Find This Useful

This discussion may be of interest to individuals exploring thermodynamics, molecular behavior of substances, and the unique properties of water and ice, as well as those curious about scientific claims and their validity.

twoflower
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Hello,

my colleague told me that he read once somewhere that water freezes more quickly if it is given to frost hot. It is supposed to be caused by tighter organisation of moleculs in a hot water and thus being better prepared for transition into crystalic state of matter.

Is there any truth in this?

Thank you.
 
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If that is the case then wouldn't the "hot" water eventually cool to the point where it becomes just as disorganized as the "cold" water started out - and still be behind in its race to freezing?
 
I could have sworn there was at least a thread on this already somewhere, but I couldn't find it. In any case, here's the explanation, and the name for this effect:

http://math.ucr.edu/home/baez/physics/General/hot_water.html

Note the SPECIAL CIRCUMSTANCES to which this effect can be seen. In other words, it doesn't occur most of the time.

Zz.
 
That's a beard? I thought that he was being assaulted by a wolverine.

By the way, how does one figure that hot water is in a denser state than cold water. That doesn't occur until after freezing when the crystal structure appears. (I think...)
 
Danger said:
That's a beard? I thought that he was being assaulted by a wolverine.
By the way, how does one figure that hot water is in a denser state than cold water. That doesn't occur until after freezing when the crystal structure appears. (I think...)
Somehow a doped koala comes to mind :rolleyes: . Hot water ... degassing/less dissolved gas?
 
:smile:
I suppose both of those are reasonable explanations. :biggrin:
 
Danger said:
By the way, how does one figure that hot water is in a denser state than cold water. That doesn't occur until after freezing when the crystal structure appears. (I think...)
Volume decreases as temperature decreases, down to At 4C, then volume increases as temp. decreases to 0C. Thereafter, volume decreases.
 
Thanks, Dave. I never heard that before. What causes the reversal?
 
  • #10
As the temp drops, the molecules bounce around less, needing less room.
As the temp passes 4C and approaches 0C, the dipolar forces in the water molecules start lining up (this is, on a macro scale, freezing). Water molecules, when lined up, actually take up more room than if they are left to a disorganized jumble. So, as they start lining up, the volume begins to expand.
Once they are all lined up (frozen), they once again bounce around less and less, causing the volume to continue to shrink.

I just thought of an amazing analogy: a box full of coathangers*. When they're all jumbled up, you can compact them to a certain extent, but not below that. If you want to compact them even more, you'll have to pull them apart (expand) maybe even take some out of the box (i.e. burst a pipe) so that you can align them all in a more organized way, then, once they're organized (all lined up / frozen), you can now fit them back into a smaller space and continue to compact them.

*which I am now copyrighting (c) 2005 DaveC426913
 
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  • #11
Cool. Thanks.
 
  • #12
Why does ice's volume become greater than liquid water if its density increases?
 
  • #14
Are there any other solids besides ice that become less dense then their other state(s)?
 
  • #15
Mozart said:
Are there any other solids besides ice that become less dense then their other state(s)?
I'm not sure if there are.

Water is an incredible substance. It has loads of unique properties, many of which are critical to the existence of life as we know it. The ability for its solid to float on its liquid is just one.
 
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  • #16
... have been under the impression that it's quite unique ... someone will probably correct this :rolleyes: . Behavior & properties of water and ice are one complex 'mix'. Even after all smart material, nano-"garble" etc. its weirdness still produces cool research topics (like material models of ice :!) ).
 

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