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Fermat's Last Supper

  1. Jun 26, 2014 #1
    I'm starting a restaurant in n-dimensional hyperspace and need some good ideas for recipes. Here's the menu so far:

    Entrees (also available a la Descartes):
    Tesseract of Lamb
    Angstromboli
    Minkowski Sausage
    Split Peano Soup
    Dedekind Cutlets

    Sides:
    Borromean Onion Rings

    Deserts:
    Sconic Sections (slices of scones)
    Koch Snowcones
    Graham's Cracker (an extremely large, but finite cracker; if you finish it in one go, it's on the house)

    Ingredients:
    Boolean Cubes
    Creme Frege
     
    Last edited: Jun 26, 2014
  2. jcsd
  3. Jun 26, 2014 #2

    Evo

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    Funny!
     
  4. Jun 27, 2014 #3
    Not sure if you're trying to make us laugh but are you really starting a REAL restaurant with these oddly-named menu dishes?
     
  5. Jun 27, 2014 #4

    adjacent

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    If you start it for real, then it will be my favourite restaurant. :rofl:
     
  6. Jun 28, 2014 #5
    And then this restaurant would become popular for its odd but exquisite dishes that can't be found in most restaurants.
     
  7. Jun 30, 2014 #6
    I'll have the Moebius striploin.
     
  8. Jun 30, 2014 #7

    jtbell

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    I'll have apple pi for dessert, please. :tongue2:
     
  9. Jun 30, 2014 #8
    Roast bohr, please.
     
  10. Jul 1, 2014 #9

    SteamKing

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    Mebbe call it, "The Restaurant at the End of the Universe". (h/t Douglas Adams)

    The Menu seems to be lacking in refreshments.

    How about, 'All Refreshments served in Klein Bottles'
     
  11. Jul 1, 2014 #10
    Seriously, what is Dedekind Cutlets? I couldn't find it in Google results. That name is too unique for a food menu.
     
  12. Jul 1, 2014 #11

    Evo

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  13. Jul 2, 2014 #12
  14. Jul 2, 2014 #13

    Evo

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    Very nice!
     
  15. Jul 2, 2014 #14

    Pythagorean

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    no p-brane soup?
     
  16. Jul 7, 2014 #15
    All the drinks would need to be named as variations of "gin and tonic"
     
  17. Jul 7, 2014 #16

    jtbell

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    Ew... I don't know which turns me off more, the "p" or the "branes". :yuck:
     
  18. Aug 2, 2014 #17
    How about some side dishes that's perfect match for hard drinks? Roasted Infi-Nut, for example.
     
  19. Aug 7, 2014 #18
    Menger Sponge Cake and Ordered Pears
     
  20. Aug 9, 2014 #19
    I would suggest loops of spaghetti, but that's knot food. :rofl:
     
  21. Aug 23, 2014 #20
    Fibonachos.
     
    Last edited: Aug 23, 2014
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