Have You Tried Making Stuffed Pizza at Home?

  • Thread starter Thread starter Les Sleeth
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AI Thread Summary
The discussion centers around the appeal of stuffed pizza, particularly in the Chicago deep-dish style, which features two crusts and often includes a spinach and cheese layer. Participants share their enthusiasm for making stuffed pizza, highlighting its potential to impress friends and family. There is a mention of alternatives for those who are lactose intolerant, such as using soy mozzarella. The conversation also touches on cookware recommendations, particularly the All-Clad brand, with tips on finding discounted items. Participants express nostalgia for specific stuffed pizzas from a Detroit location, emphasizing the unique flavors and experiences associated with this style of pizza. The distinction between stuffed pizza and calzones is clarified, reinforcing the unique characteristics of each dish.
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My hero! :!) :!) :!) :!) :!) :!) :!) :!) :!)
 
If you stuff it with something other than cheese for us lactose-intolerant folks.
 
Mmmm, yum!

when i was working in detroit, there was this place on W Grand Ave that made some tasty stuffed spinach pizzas (filled with spinach and ricotta/mozzarella). I don't miss working in detroit, but I wouldn't mind going back for some of those pizzas.
 
Man, I gots to get me one of them All-Clad braisers. BTW - you can get cheaper All-Clad stuff (factory irregulars) here:

http://www.cookwarenmore.com/home/index.cfm

For a grill pan - it seems like a cheap cast iron pan should suffice most of the time.
 
Last edited by a moderator:
loseyourname said:
If you stuff it with something other than cheese for us lactose-intolerant folks.

That would be a challenge alright. I've seen soy mozzerlla and other varieties, but never tried them. My heart goes out to anyone deprived of pizza. :cry:
 
juvenal said:
Man, I gots to get me one of them All-Clad braisers. BTW - you can get cheaper All-Clad stuff (factory irregulars) here:
http://www.cookwarenmore.com/home/index.cfm
For a grill pan - it seems like a cheap cast iron pan should suffice most of the time.

Thanks for the tip for bargains on All-Clad (although if I buy another pan my wife is going to bonk me in the head with it). I got a lot of mine cheap at a cookware place that was discontinuing selling All-Clad.

You are right, a cast iron pan will do. I've even toasted them in the toaster.
I like the grill marks and the nonstick, nonreactive surface of the All-Clad, plus because I grill veggies so much it was a bargain at $50.
 
Last edited by a moderator:
Stuffed pizza? Dont you mean calzoni?
 
  • #10
  • #11
never heard of it.. looks nice tho.. love spinach :-)
 

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