Heat Transfer Coefficient of Thin Steel Sheet on Water

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SUMMARY

The heat transfer coefficient of a thin steel sheet on water is influenced by whether the water is static or flowing. For static water, heat transfer is governed by conduction, while flowing water involves both convection and conduction. The formula provided, 1/U = x1/k1 + x2/k2, is relevant for calculating the overall heat transfer coefficient (U value) but may require adjustments based on the flow conditions of the water. Accurate determination of the heat transfer coefficient is crucial for research applications.

PREREQUISITES
  • Understanding of heat transfer principles, specifically conduction and convection.
  • Familiarity with the U value and its significance in thermal analysis.
  • Knowledge of material properties, particularly thermal conductivity (k) of steel and water.
  • Basic mathematical skills for applying heat transfer equations.
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  • Research the impact of water flow rates on heat transfer coefficients.
  • Explore advanced heat transfer models for mixed conduction and convection scenarios.
  • Learn about the thermal conductivity values of various materials, including steel and water.
  • Investigate experimental methods for measuring heat transfer coefficients in practical applications.
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Researchers, engineers, and students involved in thermal analysis, heat exchanger design, or any field requiring precise calculations of heat transfer in fluid systems.

xharville
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I was wondering if anyone knew the heat transfer coefficient of a thin steel sheet on top of water. It is vital that I find this answer because it is a major part of my research. I found one formula which stated that the U value could be found by using the formula 1/U= x1/k1 + x2/k2. I wanted to know if this formula was correct or if not, what would be a better formula to use. Thanks for the help.
 
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That depends on whether or not the water is flowing.

Static water would involve pure heat conduction, whereas flowing water would involve convection as well as conduction.
 

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