[Help] Expansion of air or due to formation of water vapour?

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Discussion Overview

The discussion centers around the cause of a cork popping from a glass bottle filled with water when heated. Participants explore whether the phenomenon is primarily due to the expansion of air or the formation of water vapor, considering both theoretical and practical implications.

Discussion Character

  • Debate/contested
  • Technical explanation

Main Points Raised

  • One participant suggests that the cork popped due to the expansion of heated air in the bottle.
  • Another participant argues that the increase in pressure from water turning into vapor also contributes to the cork popping, indicating that both factors may play a role.
  • A third participant provides data on vapor pressure changes with temperature, noting that the vapor pressure of water increases significantly at higher temperatures, which could lead to a greater contribution to the pressure in the bottle.
  • The same participant calculates the excess pressure from both air and water vapor, suggesting that the combined effect could be sufficient to dislodge the cork.

Areas of Agreement / Disagreement

Participants generally agree that both the expansion of air and the formation of water vapor contribute to the pressure increase, but they do not reach a consensus on which factor is more significant or how they interact.

Contextual Notes

The discussion includes references to specific temperature changes and their effects on vapor pressure, but does not resolve the complexities of how these pressures interact in the specific scenario described.

Who May Find This Useful

Individuals interested in thermodynamics, fluid dynamics, or general science enthusiasts may find this discussion relevant.

dibilo
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Hi all,

I recently encountered this scenario.
I placed a (1 litre) glass bottle with water (about half filled) that is corked up near my stove.

My wife was cooking and the cork suddenly popped.
We discussed this over dinner and I said that it was due the air in the bottle that has become heated and expanded.

My wife said it is due to some water turning into water vapour and cause the build up in pressure. I thought that make sense but I am interested to know what really happens in that scenario. Is it mainly due to air expansion or water turning into water vapour that has caused the popping of the cork?

I vaguely remember what I learned in college about the bombardment of molecules but many years has passed and much has been forgotten.

Please help us solve this so the debate over dinner table can end. :) Thanks.
 
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I think there is not much to debate. If you heat up the bottle both the pressure of the air above the water and the pressure of the water vapors will increase.
You cannot say than only one of them popped the cork. It may be possible that one contribution will be larger than the other.
 
One of the tables in http://en.wikipedia.org/wiki/Vapour_pressure_of_water" shows you how the vapour pressure of water changes with the temperature.
Around room temperature, the vapour pressure is not a lot but, of course, at 100C, the vapour pressure is 1 Atmosphere (100kPa). Warming water just from 20C to 30C changes the vapour pressure from 2.3kPA to 4.2kPa (an excess pressure in the bottle of 1.9kPa - assuming the cork was pushed in at 20C).
The change in air pressure for the same temperature change would be 100kPa times the temperature ratio (in K - because you have to refer it to absolute zero, -273K)
That would be 100X303/293 - or 103.4kPa- another 3.4kPa

The total excess pressure would be 1.9 + 3.4 = 5.3kPa or about 1/20 Atmosphere. Enough to push out a loose cork.
For a bigger temperature increase, the vapour pressure would start to dominate.
 
Last edited by a moderator:
Thank you both for you fast reply.

My wife and I are both Science lovers so whenever sure things happen, we will be excited and confused as well due to our limited knowledge.

We have learned something interesting today.

Thanks again!
 

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