a20792
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Need help to find the heat transfer coefficient for a stirred bioreactor any help on how do I go about...
The discussion revolves around calculating the heat transfer coefficient for a stirred bioreactor, focusing on the complexities involved in the design and operation of such systems. Participants explore theoretical and practical considerations, including the influence of various factors on the heat transfer coefficient.
Participants express various viewpoints on the factors influencing the heat transfer coefficient, indicating that multiple competing views remain. The discussion does not reach a consensus on the best approach or methodology for calculation.
Limitations include the dependence on specific reactor designs, assumptions made in correlations, and the need for detailed process data and fluid properties.
a20792 said:Need help to find the heat transfer coefficient for a stirred bioreactor any help on how do I go about...
Driftwood1 said:Is this a jacketed or coiled vessel?
...the overall heat transfer coefficient not only depends on the heat exchanger configuration and on the choice of coolant, it also depends on the fermentation fluid, its fouling potential and its degree of mixing.
the overall heat transfer coefficient needs to be determined
The dimensionless groups Reynolds, Prandtl and Nusselt numbers are relevant to this problem
Bioreactors can get very complex because as the fermentation proceeds with time, fouling can increase and the physical properties of the fluid can change (such viscosity)
If you are designing a bioreactor form scratch then these factors should be considered otherwise you may end up with an underdesigned (or overdesigned) reactor.
a20792 said:its a jacketed vessel...
I've already got a correlation, do I simply plug in the numbers and get a value for the heat transfer coefficient or are there other things are consider?