Dadface
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When I prepare a shop bought salad just for myself I cut it up,chuck it on a plate(sometimes I don't bother with cutting up or with the plate) and get stuck in.Yummy yum yum.When I prepare for others as well for myself I wash the salad.My washing method involves bunging the salad in a collander,running it under the cold water tap for a few seconds and then shaking off the excess water.
I wonder if this washing method works,does it rid the salad of any nasties?I suspect that it doesn't work very effectively at all and that in order to ensure that no one later suffers with the tummy trots a more thorough washing method is needed.My question is how ,if at all,should salad be washed?
I wonder if this washing method works,does it rid the salad of any nasties?I suspect that it doesn't work very effectively at all and that in order to ensure that no one later suffers with the tummy trots a more thorough washing method is needed.My question is how ,if at all,should salad be washed?