theycallmevirgo
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Or is that an electrocution hazard?
The discussion revolves around the feasibility and implications of using cathodic protection on metal kitchen sinks, exploring both theoretical and practical aspects of the method, including concerns about safety, effectiveness, and material compatibility.
Participants express differing views on the necessity and effectiveness of cathodic protection for kitchen sinks, with no consensus on its practicality or safety. Some participants believe it can be beneficial under certain conditions, while others suggest it may not be necessary or effective.
Participants mention various factors that could influence the effectiveness of cathodic protection, including the type of sink material, the presence of corrosion, and the potential for contamination of electrodes. There are also references to specific cleaning methods for stainless steel that may address issues without the need for cathodic protection.
What would be the sacraficial anode material? What DC voltage are you planning on using?theycallmevirgo said:Or is that an electrocution hazard?
Some quirks in my brain circuits went on 'catholic' instead 

Yup. Cleansers with Oxalic Acid work fine. There are a couple here in the US available in the grocery stores, 'Barkeepers Friend' and 'Bon Ami' are the two I can remember.theycallmevirgo said:"rust" on stainless steel actually comes from other sources and can be cleaned.
Passive cathodic protection (i.e. zinc-coated grounding rods) was sometimes used together with enameled iron kitchen sinks, with good results. Nowadays, kitchen sinks are usually made of SUS303 stainless alloy, and do not need cathodic protection at all.theycallmevirgo said:Or is that an electrocution hazard?