http://www.nytimes.com/2008/05/28/dining/28flavor.html I got some tablets made from this berry to test the claim. They worked! Unfortunately I was fresh out of tobasco, so I have yet to try that one. I gave some to Tsu to try without telling her what to expect. She thought it was cool, but for the rest of the evening she was complaining that her lemonade was too sweet. :rofl: [she happens to be on a lemonade kick right now] Researchers are working to incorporate the gene responsible for the production of the critical chemical, into healthy but sour foods that are typically unpopular with kids and adults. As you might imagine, the food industry is looking to go nuts with this stuff. This opens the door to an entire world of new possibilities for flavor.