A 1000 liter wine fermentor (264 gal) is 41" wide (1000 mm) by 52. Tall ( 1300 mm)
So circumference is pi times D = 3.1416 * 1,000 mm = 3,141.6 mm
Height = 1300 mm
a = C * H = 3,141.6 mm times 1300 mm = 4,084,080 mm^2 = 4 m^2
If the jacket volume is 200 liters is 200,000,000 mm^3, then the jacket is 2" thick (49 mm)
size the exchanger. Q = U A dT log mean
U is complicated... So use a rule of thumb. Jacketed Water Dilute aqueouos solutions 200 W/ m2 C. Where w = J/s
Q/s = 800 J/s * dT. Tinit = 125 C. t final = 36 C. To. T= 25 C going to 34 C
So dT initial is say about 125 C less 30 C = say 100 C
So initial heat loss is about 80,000 J/s
Near the end it will be much slower at. 36 less 30 = 6 c
So about 4,800 J/s at the end
And we have 373,000,000 J to remove
So 22 hours using the slowest rate. 1.5 hour at the fastest rate. Slower rate will dominate so guess about ten hours.
Depends on U.
Thickness of the metal,
Effectiveness of the jacketing contacting the vessel.
If tank is stirred
Materials of construction
Etc, etc, etc