i think a lot of people (even veggies) keep saying this, assume it is so and do sincerely try very hard to be good omnivores, but a closer look seems to indicate otherwise. compare a true omnivore's (eg dog) teeth to a human's and one finds that
the dog's canines are considerable larger (for ripping and tearing)
humans molars are considerably more prominent (for crushing and grinding - unlike jagged doggie molars)
the human's jaw flaunts (unlike doggie jaw) side-to-side motion (to work those molars)
additionally,
we do not have the claws or talons necessary to catch and hold animal prey, and we do not have the sharp, shearing teeth necessary to tear, not chew, animal flesh. We are not fast enough to outrun and catch animals. Natural omnivores or carnivores do NOT chew their eaten flesh, they tear it into chunks and swallow them whole. We do not have the "constant tendency for the last upper premolar and the first lower molar to engage and form long longitudinal opposed shearing blades (the carnassials)", which are a common characteristic of natural carnivores and omnivores.
As further evidence, Roberts cites the carnivore?s short intestinal tract, which reaches about three times its body length. An herbivore?s intestines are 12 times its body length, and humans are closer to herbivores, he says. Roberts rattles off other similarities between human beings and herbivores. Both get vitamin C from their diets (carnivores make it internally). Both sip water, not lap it up with their tongues. Both cool their bodies by perspiring (carnivores pant).
http://www.ecologos.org/omni.htm (a delightfully 'biased' article i must say, distinguishing very well between the common misunderstanding between the verbs "to do" and "to be" - eg humans are meat-eaters because they've done meat-eating LOL)
this next article is kind of amusing because in it you have a non-veg (possibly) Cardiologist William C. Roberts arguing that humans aren't designed to eat meat while a veg, anatomist and primatologist John McArdle arguing that humans are omnivores. here is the beginning of the article:
Cardiologist William C. Roberts hails from the famed cattle state of Texas, but he says this without hesitation: Humans aren't physiologically designed to eat meat. "I think the evidence is pretty clear. If you look at various characteristics of carnivores versus herbivores, it doesn't take a genius to see where humans line up," says Roberts, editor in chief of The American Journal of Cardiology and medical director of the Baylor Heart and Vascular Institute at Baylor University Medical Center in Dallas.
http://www.emagazine.com/view/?143
finally, here is an excellent and thorough article by Milton R. Mills, M.D. that argues humans not being particularly well suited for meat consumption based on comparative anatomy of Oral Cavity, Stomach and Small Intestine, Colon. here is the conclusion from that article (with the link, of course):
we see that human beings have the gastrointestinal tract structure of a 'committed' herbivore. Humankind does not show the mixed structural features one expects and finds in anatomical omnivores such as bears and raccoons. Thus, from comparing the gastrointestinal tract of humans to that of carnivores, herbivores and omnivores we must conclude that humankind's GI tract is designed for a purely plant-food diet.
http://www.vegsource.com/veg_faq/comparative.htm
so all omnivorous wishful thinking aside, the arguments
against humans being anatomically suited for meat consumption are really pretty substantial.
in friendship,
prad