Preventing Bacterial Growth in Raw Meat: Tips for Safe Thawing and Storage

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In summary, it is safe to thaw meats in the lower refrigerator and cook them without thawing first, as long as they are cooked immediately. However, newly bought meats at the market should be kept refrigerated and not left at room temperature for too long, as bacteria can grow if not kept cold enough. The FSIS provides guidelines for safe food handling to prevent the growth of harmful bacteria.
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chirhone
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We know that meats in freezer can be thawed safely by putting it in the lower refrigerator then cooking it directly without thawing by putting at room. This is because bacteria can grow if not very cold.

How about those meat newly bought at market? How long before bacteria grow in them if you don't put in freezer immediately?

Before Lockdown. Some relatives bought meat at market in the morning. After they send them to me at late afternoon. I noticed they were not yet frozen. So I'm deciding whether to throw the entire stock of food.
 
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1. How can I prevent bacterial growth in raw meat?

To prevent bacterial growth in raw meat, it is important to follow proper thawing and storage techniques. This includes thawing meat in the refrigerator or under cold running water, rather than at room temperature. Additionally, raw meat should be stored in the refrigerator at a temperature below 40°F and cooked to the appropriate internal temperature.

2. Can I thaw meat at room temperature?

No, it is not recommended to thaw meat at room temperature. This allows bacteria to grow rapidly on the outer layers of the meat while the inside remains frozen, increasing the risk of foodborne illness. It is best to thaw meat in the refrigerator or under cold running water.

3. How long can I keep raw meat in the refrigerator?

Raw meat should not be kept in the refrigerator for more than 3-4 days. After this time, bacteria can begin to grow and increase the risk of foodborne illness. It is important to cook or freeze raw meat within this time frame.

4. Can I refreeze thawed raw meat?

It is generally safe to refreeze thawed raw meat, but it is not recommended. Each time meat is thawed and refrozen, the quality and texture can be affected. Additionally, there is an increased risk of bacterial growth. It is best to thaw only the amount of meat that will be consumed and to cook it immediately.

5. What is the safest way to thaw frozen meat?

The safest way to thaw frozen meat is in the refrigerator. This method allows the meat to thaw slowly and evenly, reducing the risk of bacterial growth. If time is limited, meat can also be thawed under cold running water, as long as it is cooked immediately afterwards.

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