Question about fluid expansion

In summary, when a hot and dense fluid suddenly expands, it can cool down to a lower temperature. The lowest temperature that the fluid can cool down to is called the inversion temperature and it needs to be above room temperature.
  • #1
adoion
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Hi,

When a hot and dense fluid suddenly expands, how much can it cool down.

Lets take for example an expansion valve from an AC, does the fluid do work when passing through the valve or does it not even need to do work in order to cool down.

What is the lowest temperature that the fluid can cool down to?

I hope I've been clear enough, thanks.
 
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  • #2
From a practical standpoint, cooling this way will be limited by your ability to insulate your regrigerator and its components. The physical process doesn't have a minimum working temperature (besides absolute zero).

If I understand what you're talking about, that process would be the Joule Thompson process (used in refrigeration). In this case, there is no work done on the gas, and the cooling is due to the intermolecular forces between individual molecules in the gas.

Most cold gases will cool further under expansion (through a valve) because as the atoms get further away from one another, the average potential energy increases (because far away, the force is attractive). Since total energy is conserved, the average kinetic energy decreases, and the temperature goes down.

However, this cooling doesn't occur at all temperatures. At temperatures above what's called the inversion temperature, the reverse will happen. This is because the average (in time) potential energy depends on the rate of collisions.

At higher temperatures, the atoms are moving faster, and collide with one another more often.

If a pair of atoms are close enough to each other, the force between them will be repulsive, and the potential energy will have a net decrease when they are far away enough from each other again.

If the cloud of atoms are on average close enough to each other, expanding the gas will lead to a net decrease in potential energy, and a net increase in average kinetic energy (assuming energy is conserved)

This inversion temperature is different for each gas, and is usually found experimentally.

For example:, the inversion temperatures of nitrogen and oxygen are over [itex]500K[/itex], so you could keep cooling them until they liquify starting at room temperature (provided good insulation).
 
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  • #3
Thanks a lot for the answer, that's exactly what I wanted, could you please tell me how much this temperature change is in one cycle is it a small amount and needs to be repeated or can it be large with the right substance?

And also, the inversion temperature must be above room temperature in order to be able to cool down to anything you want right?
 
  • #4
Unfortunately, I don't know what the temperature change per cycle would be. It may help to look up the Linde cycle, which is an ideal model of a refrigerator based on this process.

The inversion temperature needs to be above your starting temperature to do any cooling. If you start at room temperature, then yes. Otherwise, you could use some other cooling mechanism to get down to a better starting temperature.
 
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  • #5
Thank you, you are very helpful I wish I could somehow give you a thumbs up or something :)
 
  • #6
you can, "like" my post, if you prefer.
 
  • #7
jfizzix said:
From a practical standpoint, cooling this way will be limited by your ability to insulate your regrigerator and its components. The physical process doesn't have a minimum working temperature (besides absolute zero).

If I understand what you're talking about, that process would be the Joule Thompson process (used in refrigeration). In this case, there is no work done on the gas, and the cooling is due to the intermolecular forces between individual molecules in the gas.

Most cold gases will cool further under expansion (through a valve) because as the atoms get further away from one another, the average potential energy increases (because far away, the force is attractive). Since total energy is conserved, the average kinetic energy decreases, and the temperature goes down.

However, this cooling doesn't occur at all temperatures. At temperatures above what's called the inversion temperature, the reverse will happen. This is because the average (in time) potential energy depends on the rate of collisions.

At higher temperatures, the atoms are moving faster, and collide with one another more often.

If a pair of atoms are close enough to each other, the force between them will be repulsive, and the potential energy will have a net decrease when they are far away enough from each other again.

If the cloud of atoms are on average close enough to each other, expanding the gas will lead to a net decrease in potential energy, and a net increase in average kinetic energy (assuming energy is conserved)

This inversion temperature is different for each gas, and is usually found experimentally.

For example:, the inversion temperatures of nitrogen and oxygen are over [itex]500K[/itex], so you could keep cooling them until they liquify starting at room temperature (provided good insulation).

You made my day :)
 

1. What is fluid expansion?

Fluid expansion is the increase in volume of a substance when its temperature increases. This is due to the fact that molecules in a substance move faster when heated, causing them to take up more space and thus expand.

2. How does fluid expansion affect everyday objects?

Fluid expansion can cause changes in the size or shape of everyday objects, such as a balloon inflating when heated or a metal lid becoming easier to remove from a jar with hot water running over it. It is also important to consider fluid expansion when designing structures or systems that involve liquids, such as pipelines or engines.

3. What is the coefficient of thermal expansion?

The coefficient of thermal expansion is a measure of how much a substance expands or contracts in response to a change in temperature. It is typically represented by the symbol α and is measured in units of length per unit temperature (e.g. meters per degree Celsius).

4. How does the type of fluid affect its expansion?

The type of fluid can greatly affect its expansion. Most substances expand when heated, but some, such as water, actually contract when heated to a certain temperature before expanding again. This is due to the unique properties of the molecules in these fluids and is important to consider when studying or using them.

5. Can fluid expansion be controlled?

Yes, fluid expansion can be controlled through various means, such as using materials with different coefficients of thermal expansion in a system to balance out the overall expansion. Additionally, systems can be designed to allow for expansion without causing damage or malfunction. However, it is important to carefully consider and account for fluid expansion in any system or structure to ensure its stability and functionality.

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