Random Thoughts Part 4 - Split Thread

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The discussion revolves around a variety of topics, beginning with the reopening of a thread on the Physics Forums. Participants express relief at the continuation of the conversation and share light-hearted banter about past threads. There are inquiries about quoting from previous threads and discussions about job opportunities for friends. The conversation shifts to humorous takes on mathematics, particularly the concept of "Killing vector fields," which one participant humorously critiques as dangerous. Participants also share personal anecdotes, including experiences with power outages and thoughts on teaching at university. The tone remains casual and playful, with discussions about the challenges of winter, the joys of friendship, and even a few jokes about life experiences. The thread captures a blend of humor, personal stories, and light philosophical musings, all while maintaining a sense of community among the forum members.
  • #2,971
At lunch specials in many Chinese restaurants, one has the option of switching from white rice to brown rice for an extra $1.00. I always
suspected it is a complete ripoff. My trip to Chipotle's for lunch verified this: Chipotle's offers the choice of brown or white rice with
no price difference. If the actual difference of cooking brown was close to $1.00 more than cooking white , they could not afford to charge the
same for both, given the average meal is around $9.00.
 
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  • #2,972
OmCheeto said:
hmmm...
That's a novel way of checking out the internal resistance of a cell.
Not really. Issues of internal resistance aside, the amperage a battery can deliver is related to the surface area of the "plates." Larger batteries deliver more amperage simply because the plates are more or less in proportion to the physical size of the battery. The Duracell battery delivers more than double the amps of it's energizer cousin of the same size, however, because the Duracell more than doubles the surface area of the zinc electrode. In an alkaline battery, the zinc electrode is a little bag of powdered zinc and electrolytic alkaline paste at the center of all the manganese dioxide. The Duracell simply uses more zinc powder.

The project I'm working on is electromagnets. So, what's of interest here is that the same electromagnet will be more than twice as powerful with the Duracell battery than it is with the Energizer. Same voltage, but more amps.
Please don't try that with a lead-acid version.
Why would I try to measure a 200+ amp battery with a meter that tops out at 8 amps?

ps. PM me your home address, and I'll mail you a couple of resistors, to, um, do that less dangerously.
I have plenty of resistors. Regardless, it would be of interest to throw one in the mix and get a more accurate picture of the ratio of the difference.
 
  • #2,973
I was at the swap meet today and noticed an interesting bow. I am a fan of archery, and wanted to examine it, but there was a guy who had his eye on the same bow, who had gotten there before me. He picked it up, drew the string back to test the strength of it, and the lower limb of the bow snapped off with a sickening crackle. I was suddenly very happy he got to it before me.
 
  • #2,974
WWGD said:
At lunch specials in many Chinese restaurants, one has the option of switching from white rice to brown rice for an extra $1.00. I always
suspected it is a complete ripoff. My trip to Chipotle's for lunch verified this: Chipotle's offers the choice of brown or white rice with
no price difference. If the actual difference of cooking brown was close to $1.00 more than cooking white , they could not afford to charge the
same for both, given the average meal is around $9.00.
I could be wrong, but I have the impression that the Chinese don't naturally eat brown rice, therefore they'd consider it an imposition to have to buy and cook a separate batch of it for crazy foreigners who want it.
 
  • #2,975
zoobyshoe said:
I could be wrong, but I have the impression that the Chinese don't naturally eat brown rice, therefore they'd consider it an imposition to have to buy and cook a separate batch of it for crazy foreigners who want it.

Could be true, but AFAIK, what we call Chinese food in most of the U.S is already significantly different from the food most people eat in China( I wonder if a burger place in China qualifies as a " U.S restaurant"). And I believe the same goes for Mexican, Thai, etc. as prepared in the U.S: all the edge is removed to adapt to the U.S taste. Most people want to think they are eating/doing something exotic without actually wanting to take a leap into the unknown.
 
  • #2,976
zoobyshoe said:
I was at the swap meet today and noticed an interesting bow. I am a fan of archery, and wanted to examine it, but there was a guy who had his eye on the same bow, who had gotten there before me. He picked it up, drew the string back to test the strength of it, and the lower limb of the bow snapped off with a sickening crackle. I was suddenly very happy he got to it before me.

I always wondered why so few people get killed/hurt when learning archery. While teacher shows, students are carelessly turning around while they hold their respective bows. Seems like a recipe for disaster, specially with easily distracted children and teens.
 
  • #2,977
A t-shirt sponsoring the state of Maine reads: " I love Me" (Me is the abbreviation for Maine).

Today's a happy day for many of us nerds: World Almanac 2016 is finally out.
 
  • #2,978
WWGD said:
Could be true, but AFAIK, what we call Chinese food in most of the U.S is already significantly different from the food most people eat in China( I wonder if a burger place in China qualifies as a " U.S restaurant"). And I believe the same goes for Mexican, Thai, etc. as prepared in the U.S: all the edge is removed to adapt to the U.S taste. Most people want to think they are eating/doing something exotic without actually wanting to take a leap into the unknown.
I don't know about NYC, but here in San Diego most Mexican restaurants are owned and operated by Mexicans for a Mexican clientelle. Chain Mexican restaurants like Taco Bell and Del Taco are obviously not authentic, but I get the impression all the others (there's one about every block here) are more or less what you'd find over the border. They're not what you'd get eating in a Mexican home, they're more like the Mexican version of the American "greasy spoon" restaurant. The menu is limited to things that are fast to prepare, cheap, and filling. It's working-class Mexican food, just like the greasy spoons were working class American food, before McDonalds put them all out of business.
WWGD said:
I always wondered why so few people get killed/hurt when learning archery. While teacher shows, students are carelessly turning around while they hold their respective bows. Seems like a recipe for disaster, specially with easily distracted children and teens.
Yeah, you see that in movies about summer camps. If those movies are authentic, I would expect the kids are shooting each other all the time. I think serious archery lessons are one-on-one situations: one teacher coaching one student at a time. Although, back in the day when the bow and arrow were serious weapons of war, they must have had group training.
 
  • #2,979
zoobyshoe said:
I don't know about NYC, but here in San Diego most Mexican restaurants are owned and operated by Mexicans for a Mexican clientelle. Chain Mexican restaurants like Taco Bell and Del Taco are obviously not authentic, but I get the impression all the others (there's one about every block here) are more or less what you'd find over the border. They're not what you'd get eating in a Mexican home, they're more like the Mexican version of the American "greasy spoon" restaurant. The menu is limited to things that are fast to prepare, cheap, and filling. It's working-class Mexican food, just like the greasy spoons were working class American food, before McDonalds put them all out of business.

Yeah, you see that in movies about summer camps. If those movies are authentic, I would expect the kids are shooting each other all the time. I think serious archery lessons are one-on-one situations: one teacher coaching one student at a time. Although, back in the day when the bow and arrow were serious weapons of war, they must have had group training.

You're right, there are a few authentic Mexican ones here too, but I doubt there are many places where you eat like one eats in China,etc. even in greasy-spoon equivalents. But maybe I am wrong.

And I actually had a pretty nice experience in one of those authentic Mexican places: I was the only non-Mexican one, yet I did not feel like an outsider. It was a strange but nice experience. And the food was pretty good too.
 
  • #2,980
Oh man! Fargo was sublime tonight! Best episode so far!
 
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  • #2,981
It is upsetting to see myself doing basic mistakes. Not a strong predictor of success, to say the least.
 
  • #2,982
WWGD said:
It is upsetting to see myself doing basic mistakes. Not a strong predictor of success, to say the least.
I think a lot of the errors I make ultimately go back to something that is, in hindsight, rather elementary. So either we are both idiots or this might happen to anyone. I prefer to think the latter.
 
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  • #2,983
lisab said:
The mornings are especially hard to adjust to. I helped myself cope this year by buying a cuddly and warm pullover. When I wear it, I feel like a big, warm, blue, fuzzy bear.

Aww, i will buy you some fuzzy bear slippers to macho0)
 
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  • #2,984
Krylov said:
I think a lot of the errors I make ultimately go back to something that is, in hindsight, rather elementary. So either we are both idiots or this might happen to anyone. I prefer to think the latter.
Hope you're right.
 
  • #2,985
tumblr_no8yhlfYUH1uucrm5o1_500.gif
 
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  • #2,986
DennisN said:
tumblr_no8yhlfYUH1uucrm5o1_500.gif
I demand compensation!
 
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  • #2,987
nuuskur said:
I demand compensation!

Damn it was the same the second time.
 
  • #2,988
A few years back this girl told me her mother had told her that oil was old dinosaurs. I'd never heard that before, and thought it was pretty hilarious. However, it then struck me that some small percentage of oil might well be old dinosaurs, and I am now wondering what percentage that might be. "Old dinosaurs" in the sense of life that was not plant life.
 
  • #2,989
I'm pretty sure that coal is derived entirely from plant life, but not so sure about oil.
I have wondered for a while how it is that in some places there are coal deposits, but elsewhere there is oil instead.
 
  • #2,990
zoobyshoe said:
A few years back this girl told me her mother had told her that oil was old dinosaurs. I'd never heard that before, and thought it was pretty hilarious. However, it then struck me that some small percentage of oil might well be old dinosaurs, and I am now wondering what percentage that might be. "Old dinosaurs" in the sense of life that was not plant life.
Are you counting dinosaur droppings also?
 
  • #2,991
Borg said:
Are you counting dinosaur droppings also?
Hmmmmm.
 
  • #2,992
Borg said:
Are you counting dinosaur droppings also?
Imagine those of the largest dinos, must have been the size of a house.
 
  • #2,993
WWGD said:
Imagine those of the largest dinos, must have been the size of a house.
I'm thinking more like a car.
 
  • #2,994
WWGD said:
Imagine those of the largest dinos, must have been the size of a house.
For herbivores, it's just going to look like decayed plants.
 
  • #2,995
zoobyshoe said:
I'm thinking more like a car.
How about we settle for a motor home?
 
  • #2,996
WWGD said:
How about we settle for a motor home?
Or a hobbit-sized house? :oldtongue:
 
  • #2,997
Borg said:
For herbivores, it's just going to look like decayed plants.
I'll double check at the Health Food Restaurant's bathroom tomorrow ;). EDIT: Sorry, going to far into disgusting mode here. Done with dumps for now.
 
  • #2,998
WWGD said:
How about we settle for a motor home?
Scientific facts aren't arrived at by negotiation. Well, they're not supposed to be. Adult apatosaurus poop had some average objective volume.
 
  • #2,999
Borg said:
For herbivores, it's just going to look like decayed plants.
Yeah, that would just be part of the plant life content of oil (minus bacteria). I'm looking for the non-plant life content.
 

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