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hahaha
The discussion centers on the connection between cattails, specifically the Typha genus, and their colloquial name "corndog grass" in the United States. Participants highlight the edible nature of cattails, referencing E. Gibbons' assertion from the 1970s that "many parts are edible." The conversation also notes the existence of various cattail species, such as broadleaf and common cattails, emphasizing their unique characteristics and uses.
PREREQUISITESBotanists, foragers, culinary enthusiasts, and anyone interested in the ecological and cultural significance of edible plants.
davenn said:
1oldman2 said:
Amazing! now that's a coincidence, I usually don't miss the "giggle" posts. I guess I have no choice but to respond with this.davenn said:you missed my version of that from the other day ...
https://www.physicsforums.com/threads/sunday-giggle-look-a-menu.878350/![]()
My thoughts exactly, reminded me of E. Gibbons from the 70's "many parts are edible"davenn said:hahahaha
What are those?1oldman2 said:Amazing! now that's a coincidence, I usually don't miss the "giggle" posts. I guess I have no choice but to respond with this.
View attachment 103703

Typha, I believe. Sometimes called "cattail" (there are several varieties, e.g., "broadleaf cattail," ",common cattail.")Psinter said:What are those?![]()
Quite interesting.collinsmark said:Typha, I believe. Sometimes called "cattail" (there are several varieties, e.g., "broadleaf cattail," ",common cattail.")
For obvious reasons, in the United States it is sometimes called "corndog grass*."
*[Edit: I'm sure this is relatively recent term though; corndogs have a limited history.]
