So is lactose tolerance not a competitive advantage for Indo-Europeans?

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Discussion Overview

The discussion revolves around the evolutionary implications of lactose tolerance among Indo-Europeans, particularly in relation to the Yamnaya expansion. Participants explore the historical and cultural significance of lactose digestion, its advantages, and the variability of lactose intolerance across different populations.

Discussion Character

  • Exploratory
  • Debate/contested
  • Conceptual clarification

Main Points Raised

  • Some participants suggest that lactose tolerance may not have provided a competitive advantage during the Yamnaya expansion, as it appears to be a more recent adaptation.
  • Others argue that lactose tolerance became a strong advantage later, with evidence indicating it penetrated populations across Europe rapidly due to strong selection.
  • A participant shares a map showing the prevalence of lactose intolerance globally, noting the correlation with the presence of dairy animals in various regions.
  • Questions arise regarding the situation in Niger, with speculation about cattle herding practices in the Sahel contributing to lactose tolerance or intolerance.
  • Some participants highlight discrepancies in lactose intolerance rates between countries, citing a meta-study that identifies outliers and variability in data.
  • There is a discussion about the cultural significance of milk and dairy consumption, with references to cheese and yogurt as alternatives for lactose-intolerant individuals.
  • A participant shares a personal anecdote about lactose intolerance and its effects on their health, illustrating individual variability in lactose digestion.
  • Humorous remarks are made regarding the consumption of horse milk and its historical context among the Mongols, alongside comments on the broader implications of food choices in relation to cultural identity.

Areas of Agreement / Disagreement

Participants express a range of views on the advantages of lactose tolerance, with no consensus reached on whether it provided a competitive edge during the Yamnaya expansion. The discussion includes multiple competing perspectives and remains unresolved on several points.

Contextual Notes

Limitations include the dependence on specific definitions of lactose tolerance and intolerance, as well as the variability in study results across different populations. The discussion also reflects the complexity of cultural practices surrounding dairy consumption.

BWV
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Looks like it was a really strong advantage afterwards:
That means that within about 100 generations, the mutation had penetrated populations across Europe. “That’s the strongest selection found in the human genome,” Burger says.
 
Thought this was interesting, a map of the % of the population with lactose intolerance, showing the lack of dairy animals in East Asia, among indigenous Americans and in sub-Saharan Africa. Not sure how this ties to milking animals other than cows, Horse milk, for example, was a staple of Mongols. Also interesting that Russia, the homeland of the Yamnaya (Indo-Europeans), has among the lowest rates

http://www.armenpogharian.com/lactose-intolerance-around-the-world/

map-of-Global-Lactose-Intolerance.png
 
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What's going on in Niger? All its major ethnic groups are from Africa, so it's not immigration from elsewhere.
 
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mfb said:
What's going on in Niger? All its major ethnic groups are from Africa, so it's not immigration from elsewhere.
Guessing cattle herding in the Sahel?
 
It's not a typo at least. This meta-study has Niger as outlier as well.
Elsewhere the numbers differ a lot. It has Germany with a much lower fraction than Russia, for example (figure 2).
There was substantial heterogeneity between studies within most of the assessed countries (appendix pp 13–20). Egger’s test and inspection of funnel plots indicated some small-study effects or publication bias for some countries including Ethiopia, Russia, and China (appendix pp 21–29). Inspection of scatter plots also indicated some study population outliers
 
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Not at all a technical contribution, but if you check the quoted remark from Pumping Iron, the well-known star said, "Milk is for babies; when you grow up, you have to drink beer."

The comment can be changed to describe what the natural world has done for us humans, to say, "Milk is for babies; when you grow up, you can choose to eat yogurt."

I BELIEVE that lactose-intolerant people can eat yogurt without any problem.
( https://healthyeating.sfgate.com/can-lactose-intolerant-eat-yogurt-aged-cheese-6130.html )
 
BWV said:
Horse milk, for example, was a staple of Mongols.
Yes but they ferment it. I've read that it tastes terrible.
 
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symbolipoint said:
"Milk is for babies; when you grow up, you have to drink beer."
I wonder why the issue is spinning around milk. It may be only my observation, but grown-ups usually eats far more cheese than the equivalent amount of milk consumption would be.
This also fits with herders (as far as I know). When you have food walking around you starvation is not a short term danger - though preserved food is still very important, both as a trading basis and reserve. And, possibly: foundation for warfare.
It's just me but I would check on the technology around milk processing (pots and tools). The invention might be proven to be just as important as bronze or iron.

Cheese age o0)
 
  • #11
My (adopted) sister, with Northern British Isle heritage, is quite allergic to cow milk here in the USA, also to any beef product. (Headache, lack of energy, bed bound for 2 to 3 days.)

When traveling to Europe or British Isles, she has no problem at all. I hear it is a different breed of bovine across the pond!
 
  • #12
Went non-lactose for half a year, just to see what would happen (nothing) ; when I went back to drinking milk, I spent the first few days on the porcelain throne.
 
  • #13
BWV said:
Horse milk, for example, was a staple of Mongols.
Yeah, but it makes you want to conquer the known world.
 
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  • #14
Vanadium 50 said:
Yeah, but it makes you want to conquer the known world.
only so you can find something better to drink
 
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  • #15
BWV said:
only so you can find something better to drink
Same principle as the British Empire. Had to find something better to eat than boiled beef and haggis.
 
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