Time difference between Eating & Sleeping

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Discussion Overview

The discussion centers around the potential effects of eating before sleeping, specifically whether there should be a time gap of at least two hours between eating and going to bed. Participants explore the implications of this practice on fat deposition, digestion, and overall health, incorporating both personal experiences and references to research.

Discussion Character

  • Debate/contested
  • Exploratory
  • Technical explanation

Main Points Raised

  • Some participants assert that a two-hour gap between eating and sleeping is necessary to prevent fat deposition, questioning how lying down after eating affects digestion and absorption.
  • Others argue that gaining body fat is more related to overall calorie intake rather than the timing of sleep after meals.
  • Research is cited indicating that sleep deprivation can lead to increased hunger and cravings due to hormonal changes, which may complicate the relationship between eating and sleeping.
  • One participant shares personal experiences regarding heart rate changes after eating large meals, suggesting that the body works harder to process food, which may affect sleep quality.
  • Another participant challenges the reliance on anecdotal evidence, emphasizing the need for controlled studies and referencing research on cardiovascular risks associated with late-night eating, particularly for shift workers.

Areas of Agreement / Disagreement

Participants express differing views on the necessity of waiting after eating before sleeping, with no consensus reached. Some support the idea of a time gap, while others contest its significance, leading to an unresolved discussion.

Contextual Notes

Limitations include a reliance on personal anecdotes and the absence of definitive scientific consensus on the effects of eating before sleeping. The discussion also touches on the complexity of metabolic responses influenced by circadian rhythms and individual health factors.

rohanprabhu
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I have heard this debate for a long time.. some ppl say that there needs to be a time difference of atleast 2 hrs. between when you eat and when you go to sleep or take rest. Basically, what they say is that after eating, a person should not lie down or essentially not go to sleep for atleast 2 hrs., as it causes fat deposition as the food gets converted to fats immediately. Is it really a bad practice to go to sleep immediately after eating. How adverse can the effects of it be? Is there any documented article available on this issue?

If it is true, I don't understand what "food getting converted to fats" means. Isn't food supposed to get converted into fats [among other things] after digestion? How can taking rest alter the digestive process, in particular the absorption process? Does it, like, slow down the process or something? Even if does slow down, it doesn't essentially mean that the fat depositions should increase.

I'd be thankful if u could clarify.

thanks,
rohan
 
Biology news on Phys.org
Moreover, some researches showed that individuals who are deprived of sleep or get limited sleeping periods are more prone to weight gain than those with adequate sleep times. The lack of sleep induces a drop of the leptin hormone levels. This hormone is known to trigger a fullness sensation, whereas low amounts inflict hunger. More over, sleep loss rises grehlin hormone levels, a compound linked to hunger sensation.

Now, after eating a big meal you won't sleep well if you go to bet right away :smile:
 
Count Iblis said:
Now, after eating a big meal you won't sleep well if you go to bet right away :smile:

That's not true, and I don't know how you got to that point from the statement you quoted.

What the statement you quoted is basically saying is that if you're sleep-deprived, you're going to be craving more snacks because you aren't getting the hormonal signals that say you're satiated.

I have not seen anything to back up claims you shouldn't eat before going to sleep. It may be more of a diet advice for people who are overly sedentary and eat too many snacks...a behavioral trick to get them to eat a little less or get a little more exercise and burn off some calories before going to sleep after a large meal.
 
Well, it just works this way in my case. I eat quite a lot and I don't even have to try to go to sleep within two hours of eating dinner. If you don't eat a lot, then presumably this isn't a problem. But your body needs to work hard to process big meals. You can clearly see this if you measure your heart rate before and after a big meal. When I was a bit younger I used to work out a lot and eat even more than today. My resting heart rate was about 38 beats per minute. During training it would be about 160 beats per minute (I trained twice per day for twenty minutes). After training the heart rate would go down rapidly to below 50 beats per minute. But after a big meal it could rise to around 55 beats per minute.
 
Count Iblis said:
Well, it just works this way in my case. I eat quite a lot and I don't even have to try to go to sleep within two hours of eating dinner. If you don't eat a lot, then presumably this isn't a problem. But your body needs to work hard to process big meals. You can clearly see this if you measure your heart rate before and after a big meal. When I was a bit younger I used to work out a lot and eat even more than today. My resting heart rate was about 38 beats per minute. During training it would be about 160 beats per minute (I trained twice per day for twenty minutes). After training the heart rate would go down rapidly to below 50 beats per minute. But after a big meal it could rise to around 55 beats per minute.

That's a flaw in using anectdotal/personal evidence rather than controlled studies to answer questions.

There is, however, a risk for cardiovascular risks in shift workers eating late at night:
Morgan L, Hampton S, Gibbs M, Arendt J. Circadian aspects of postprandial metabolism. Chronobiol Int. 2003 Sep;20(5):795-808.
Time-dependent variations in the hormonal and metabolic responses to food are of importance to human health, as postprandial metabolic responses have been implicated as risk factors in a number of major diseases, including cardiovascular disease. Early work reported decreasing glucose tolerance in the evening and at night with evidence for insulin resistance at night. Subsequently an endogenous circadian component, assessed in constant routine (CR), as well as an influence of sleep time, was described for glucose and insulin. Plasma triacylglycerol (TAG), the major lipid component of dietary fat circulating after a meal, also appears to be influenced by both the circadian clock and sleep time with higher levels during biological night (defined as the time between the onset and offset of melatonin secretion) despite identical hourly nutrient intake. These time-dependent differences in postprandial responses have implications for shiftworkers. In the case of an unadapted night shift worker, meals during work time will be taken during biological night. In simulated night shift conditions the TAG response to a standard meal, preceded by either a low-fat or a high-fat premeal, was higher after a nighttime meal than during a daytime meal, and the day/night difference was larger in men than in women. In real night shift workers in Antarctica, insulin, glucose, and TAG all showed an increased response after a nighttime meal (second day of night shift) compared to a daytime meal. Night shift workers are reported to have an approximately 1.5 times higher incidence of heart disease risk and also demonstrate higher TAG levels compared with matched dayworkers. As both insulin resistance and elevated circulating TAG are independent risk factors for heart disease, it is possible that meals at night may contribute to this risk.
http://www.ncbi.nlm.nih.gov/pubmed/...ez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum

Postprandial is the term for after meals. If you're interested in more scientific studies on these effects, that is the term to use in your searches.
 

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