Unveiling the Mystery Behind White Ice

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    Ice Mystery
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The white appearance in the center of ice is attributed to trapped air bubbles and impurities that disrupt the formation of symmetrical crystals. This disarrangement occurs as water freezes, with dissolved air coming out of solution, particularly in the center where freezing is slower. To achieve fully transparent ice, it is recommended to de-gas water by boiling it before freezing, which helps remove air. Additionally, freezing under compression can enhance clarity by preventing air entrapment. The discussion highlights that the milky white color is primarily due to these trapped air bubbles during the freezing process.
Golshan
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Hi,
This is my question:
why is in the middle of ice, white ?
(have you noticed ?)
I guess the reason must be that water molecules don't have enough space to expand naturally and form symmerical crystals; and the white colour is because of this disarrangment in water crystals. Is my guess true ? So, how can we make a piece of ice that is fully transparent ?
 
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If the ice is opaque, that can be the result of air dissolved and/or impurities in the water which are then entrained in the ice. Boiling water to remove air and then cooling/freezing the water, especially under compression will help to make clear/transparent ice. In some ice sculptures, one can see transparent ice.
 
The ice is milky white due to air bubbles- dissolved air comes out of solution upon freezing.

To make clear ice, de-gas the water first.
 
to Andy Resnik:
so why just the center of ice is white ?
 
I would think that as the water freezes in the periphery of the container, the dissolved air moves toward the liquid phase (segregation). Once surrounded on all sides by ice, the air is trapped.
 
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