Water activity meter reading over 1

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SUMMARY

The discussion centers on the peculiar readings observed from the Aqualab 4 water activity meter, specifically when measuring tomato paste with an actual water activity (aw) of approximately 0.99. Users noted that the meter displayed values of 1.02 or 1.03 when the sample temperature was 0.5° below the set point of 25°. This phenomenon is attributed to hysteresis, likely caused by the frequency of temperature sampling and mirror fogginess, rather than a flaw in the device itself. The readings above one may reflect preliminary values displayed for user convenience before stabilization occurs.

PREREQUISITES
  • Understanding of water activity (aw) and its significance in food sciences
  • Familiarity with the Aqualab 4 water activity meter
  • Basic knowledge of thermodynamics and dew point measurements
  • Experience with temperature stabilization in measurement devices
NEXT STEPS
  • Research the principles of hysteresis in measurement devices
  • Study the impact of temperature fluctuations on water activity readings
  • Explore advanced features and calibration techniques for the Aqualab 4
  • Learn about the relationship between water activity and food preservation methods
USEFUL FOR

Food scientists, laboratory technicians, and anyone involved in measuring and analyzing water activity in food products will benefit from this discussion.

fedaykin
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Good evening. I recently was taught how to use our new water activity meter, and I noticed something strange.
This meter uses changes in the reflectance of a mirror.

Whenever we'd bring the sample up to temperature, the measurement would reach a low point, then at about 0.5° below our set temperature of 25°, the measurement would hit about 1.02 or 1.03. I'm curious if this is a quirk of the meter itself, or if there is a physical phenomenon underlying this. The underlying sample was a tomato paste with aw measured at about 0.99.
 
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When you say 'water activity' are you referring to the refractive index of water?
 
Which device are you using to get those measurements?
How accurate is the measurement in general?
Could be a simple accuracy issue, but it is odd that the device software doesn't filter it.
 
Borek said:
Nope, water activity is a measure of the saturation of the water vapor, used in food sciences: https://en.wikipedia.org/wiki/Water_activity

Not that I knew it, had to google.

Well, that's pretty much the definition of activity in thermodynamics.

Sounds like a dew point measurement.
 
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Thank you for all the posts here.
I've decided the readings above one are probably from hysteresis, probably due to a difference in frequency of sampling temperature and mirror fogginess.
The makers of the device (it's an Aqualab 4) could assume that people would only use the result at a stable temperature.
Since the device has a target temperature, it simply waits for the measurement to stabilize to a certain accuracy within range.

Perhaps they display a preliminary value for convenience of the end user.
 

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