News What are the hidden truths about the food industry?

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'We blew it' on global food, says Bill Clinton
http://news.yahoo.com/s/ap/20081023/ap_on_re_af/un_un_food_crisis

UNITED NATIONS – Former President Clinton told a U.N. gathering Thursday that the global food crisis shows "we all blew it, including me," by treating food crops "like color TVs" instead of as a vital commodity for the world's poor.

Addressing a high-level event marking Oct. 16's World Food Day, Clinton also saluted President Bush — "one thing he got right" — for pushing to change U.S. food aid policy. He scolded the bipartisan coalition in Congress that killed the idea of making some aid donations in cash rather than in food.

Clinton criticized decades of policymaking by the World Bank, the International Monetary Fund and others, encouraged by the U.S., that pressured Africans in particular into dropping government subsidies for fertilizer, improved seed and other farm inputs as a requirement to get aid. Africa's food self-sufficiency declined and food imports rose.

Now skyrocketing prices in the international grain trade — on average more than doubling between 2006 and early 2008 — have pushed many in poor countries deeper into poverty.

U.N. Secretary-General Ban Ki-moon told the gathering that prices on some food items are "500 percent higher than normal" in Haiti and Ethiopia, for example. The U.N. Food and Agriculture Organization estimates the number of undernourished people worldwide rose to 923 million last year.

"Food is not a commodity like others," Clinton said. "We should go back to a policy of maximum food self-sufficiency. It is crazy for us to think we can develop countries around the world without increasing their ability to feed themselves."
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"If we're going to do biofuels, we ought to look at the more efficient kind," he said, referring, for example, to the jatropha shrub, a nonfood source that grows on land not suitable for grain.
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D'Escoto also expressed disappointment that of $22 billion pledged by wealthy nations to help poor nations' agriculture in this year of food crisis, only $2.2 billion has been made available.
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10 Things the Food Industry Doesn't Want You to Know
Two nutrition experts argue that you can't take marketing campaigns at face value
http://health.usnews.com/articles/h...he-food-industry-doesnt-want-you-to-know.html

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4. More processing means more profits, but typically makes the food less healthy.
Minimally processed foods such as fresh fruits and vegetables obviously aren't where food companies look for profits. The big bucks stem from turning government-subsidized commodity crops—mainly corn, wheat, and soybeans—into fast foods, snack foods, and beverages. High-profit products derived from these commodity crops are generally high in calories and low in nutritional value.
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6. Many supposedly healthy replacement foods are hardly healthier than the foods they replace.
In 2006, for example, major beverage makers agreed to remove sugary sodas from school vending machines. But the industry mounted an intense lobbying effort that persuaded lawmakers to allow sports drinks and vitamin waters that—despite their slightly healthier reputations—still can be packed with sugar and calories.
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10. The food industry works aggressively to discredit its critics.
According to the new JAMA article, the Center for Consumer Freedom boasts that "[our strategy] is to shoot the messenger. We've got to attack [activists'] credibility as spokespersons."
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High-calorie, low-nutrition food contributes to the obesity problem in the US.