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Is it the ethanol, the ethanal, or the ethanoic acid?
Ethanol, also known as ethyl alcohol, is the primary psychoactive ingredient in alcoholic beverages. When consumed, it enters the bloodstream and affects the central nervous system, causing changes in behavior and perception commonly associated with drunkenness.
Ethanal, also known as acetaldehyde, is a byproduct of the breakdown of ethanol in the body. It is highly toxic and can cause nausea, vomiting, and other unpleasant symptoms commonly experienced during drunkenness.
Ethanoic acid, also known as acetic acid, is a byproduct of the metabolism of ethanol. It can increase the acidity of the stomach, leading to irritation and potential damage to the stomach lining, which can contribute to the unpleasant symptoms of drunkenness.
Yes, there are several other factors that can affect the level of drunkenness, such as the amount and speed of alcohol consumption, body weight and composition, food intake, and tolerance to alcohol. These factors can influence the rate at which ethanol is absorbed and metabolized in the body.
The body breaks down ethanol into ethanal and then into ethanoic acid, which are then metabolized and eliminated through the liver and kidneys. This process can take several hours, and the body can only process a certain amount of alcohol per hour, which is why the effects of drunkenness can linger even after alcohol consumption has stopped.