What Causes the Egg-Water Phenomenon?

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SUMMARY

The Egg-Water phenomenon occurs when an egg is placed in a vessel under a flowing tap, causing it to rise to the water's surface due to the upward force of the water. This effect is influenced by the dimensions of the vessel, particularly its width; narrower vessels create greater upward motion as water flows in. The phenomenon can also be related to the principles of fluid dynamics, including the Venturi effect, where higher velocity fluid flow creates a stable partial vacuum around the egg. The egg's buoyancy is directly affected by the flow of water, which ceases when the tap is closed, causing the egg to sink again.

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wolfgang
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Hi,everyone


Everyone of you must have done the following experiment while you prepare your breakfast.

Put an egg (boiled or not) in a glass or brig then put the glass under a tab and release the water, you will notice that seconds later the egg will slowly arise to the top of the water surface and will remain there until you stop the water.

If we were living in middle ages this would be a miracle but since we are living in 21st century I would like to hear you opinions about this phenomenon.
 
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Have you ever seen the trick of the ball "floating" in a stream of moving in air? I wonder if this is something similar.
 
Some kind of Venturi effect? Higher velocity, lower density symmetric fluid flow situates around object exterior, creating a stable partial vacuum.
 
Thanks for replaying guys,
but I want also to add (I am sorry I did not give this information in my first mail) that the phenomenon must have something to do with the size of the vessel we are using.

Especially with the width and not the height of the vessel because if you use a little wider vessel the egg does not move and remains at the bottom of the vessel.

And something more the egg is rotating (has spin) around its big axis.
 
It is not necessary for the egg to spin, I observed this in a glass to narrow to allow that. The egg elevated to a midpoint in the glass, well above the bottom, but not quite to the top. There was no perceivable spin.
 
The dimensions of the vessel would help determine size, number, symmetry and orientation of "convection" currents.
 
The EGG...

Hi,

The answer to ur question is very simple. It is just that narrower the vessel, the more the force with which water moves into the vessel. So The more the force, the more will be the upward motion of the water as it hits the bottom. Which means that the egg is going to float. But as soon as you close the tap, this upward force stops due to the stop in the flow of water and hence the egg again sinks due to its weight.

(PS: It would be easier to understand if you can visualise this...)

Sridhar
 

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