What is the newest installment of 'Random Thoughts' on Physics Forums?

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The discussion revolves around frustrations with current documentary programming, particularly criticizing the History Channel's focus on sensational topics like time travel conspiracies instead of real historical content. Participants express disappointment over National Geographic's sale to Fox, fearing a decline in quality programming. The conversation shifts to lighter topics, including humorous anecdotes about everyday life, such as a malfunctioning kitchen fan discovered to be blocked by installation instructions. There are also discussions about the challenges of understanding various dialects in Belgium, the complexities of language, and personal experiences with weather and housing in California. Members share their thoughts on food, including a peculiar dish of zucchini pancakes served with strawberry yogurt, and delve into mathematical concepts related to sandwich cutting and the properties of numbers. The thread captures a blend of serious commentary and lighthearted banter, reflecting a diverse range of interests and perspectives among participants.
  • #8,801
Ibix said:
Thanks. It's a word we need, if we don't already have some funny neologism I haven't heard of.

Besserung is pretty much the same as betterment. The word 'schlimm' comes from old German 'slimp' (slanting, awry). It became 'schlimm' (unwell) in German and 'slim' in English.

So if you do not want to fall back to the Latin suggestion by @Jonathan Scott then try 'Shlimbetterment'. Slim betterment sounds nice, too. I like the sarcasm in it.
 
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  • #8,802
fresh_42 said:
Well, we have real conjugation and declination, not just three 's' for plural and genitive, and third person, or an 'ed' for past tense.


I think I'm going to try to get that one adopted in English, like schadenfreude. "The app is verschlimmbessern t it" or "the app developers did something a Verschlimmbessernung". The 'n' is only in the indicative. Anyway, drop the 'c' and it is even pronounced correctly, so no big deal.
main-qimg-2a428030873f5b81ac475b5fffdc5a2c-pjlq.jpeg
 
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  • #8,803
Jonathan Scott said:
Exprovement?
Just like with increment, decrement, excrement.
 
  • #8,805
fresh_42 said:
Still moderate. Russian has eight or nine cases IIRC.
I bet Chinese has even more.
 
  • #8,806
Marking the date. First day ever calling customer service that I don't get a message telling me they're experiencing an unexpectedly high number of calls.

Just like this supermarket product that is perpetually on sale.
 
  • #8,807
WWGD said:
Marking the date. First day ever calling customer service that I don't get a message telling me they're experiencing an unexpectedly high number of calls.

Just like this supermarket product that is perpetually on sale.
So they were experiencing an unexpectedly high number of long calls? :wink:
 
  • #8,808
WWGD said:
Marking the date. First day ever calling customer service that I don't get a message telling me they're experiencing an unexpectedly high number of calls.

Just like this supermarket product that is perpetually on sale.
But was your call very important to them?
 
  • #8,809
Borg said:
But was your call very important to them?
They kept asking me to visit the website. The website suggests I can call instead, and provides several numbers ?? Worse is now they've paired up with Fedex, who just leaves stickers with alpha numerical strings, but without names nor apt numbers. How do you figure who they're for?
 
  • #8,810




 
  • #8,811
fresh_42 said:

Al Bundy's Ed O' Neill is a martial arts expert. Still not enough to get through custo service. I miss those reruns.
 
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  • #8,812
fresh_42 said:
Nope. Just a short ending: -ung.
Just reminds me of Gotterdamerung ( Sp). I've looked up the word a few times just to forget what it is. Harder to do on the phone. I just remember the root ' God's.
 
  • #8,813
WWGD said:
Al Bundy's Ed O' Neill is a martial arts expert. Still not enough to get through custo service. I miss those reruns.
A classic. I wish I still had a TV to watch it. This and Book TV from C-Span. I used to enjoy the History Channel too, until they jumped the shark and started airing shows like ' Ancient Aliens'.
 
  • #8,814
Unashamedly consumed nothing but an entire rotisserie chicken and Tabasco sauce for lunch today after seeing one selling for £2.50.
 
  • #8,815
ergospherical said:
Unashamedly consumed nothing but an entire rotisserie chicken and Tabasco sauce for lunch today after seeing one selling for £2.50.
Prepare for the Götterdämmerung!
 
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  • #8,816
ergospherical said:
Unashamedly consumed nothing but an entire rotisserie chicken and Tabasco sauce for lunch today after seeing one selling for £2.50.
That's extremely cheap. Maybe it was a Fukushima chicken that grows back when you eat it?
 
  • #8,817
WWGD said:
That's extremely cheap. Maybe it was a Fukushima chicken that grows back when you eat it?
The surprising thing is that the supermarket was also M&S, which is one of the pricier establishments round these parts. If you make an effort to go just before closing time, there's usually a ton of those yellow "reduced" stickers (especially, as might be expected, in the meat/fish/veg/bread sections) and I've managed to snag some pretty great stuff for cheaps. But this time it was midday...
 
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  • #8,818
The rotisserie chickens in food stores around here are usually $5 to $7 (US) which is a good deal. I think the food stores sell them at a loss hoping customers come in and buy other items. In a restaurant they are much higher (I see 1/2 chicken for $8.50).

£2.50 is a real bargain, ~$3.40.
 
  • #8,819
gmax137 said:
The rotisserie chickens in food stores around here are usually $5 to $7 (US) which is a good deal. I think the food stores sell them at a loss hoping customers come in and buy other items. In a restaurant they are much higher (I see 1/2 chicken for $8.50).

£2.50 is a real bargain, ~$3.40.
I heard of that as being a " loss leader" in restaurants mostly. You lose on it, but , as you said, it brings in the customers. It was in that Tv show with this guy who tried to turn around bars mostly; a slight difference with Ramsey.
 
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  • #8,820
WWGD said:
I heard of that as being a " loss leader" in restaurants mostly. You lose on it, but , as you said, it brings in the customers. It was in that Tv show with this guy who tried to turn around bars mostly; a slight difference with Ramsey.
It was called " Bar Rescue", by Jon Taffer. A sort of bar version of Ramsey's restaurant show. I thought it was a fun show.
 
  • #8,821
Gah! Only picked up pepper packets with my dinner. No salt. Is pepper good as anything other than being the name of an exotic dancer?
 
  • #8,822
WWGD said:
Gah! Only picked up pepper packets with my dinner. No salt. Is pepper good as anything other than being the name of an exotic dancer?
I cannot understand how you can live with pepper as a description for the entire variety. We have:
Pfeffer (black, green, white, coloured), Paprikapulver (hot, sweet), Paprika (the fruit, yellow, green, red), Pepperoni (all variants, fresh or in vinegar), and Chillischoten (hot variants of Pepperoni, usually red). Every time I look up the English word for one of them I end up with "pepper".
 
  • #8,823
fresh_42 said:
I cannot understand how you can live with pepper as a description for the entire variety. We have:
Pfeffer (black, green, white, coloured), Paprikapulver (hot, sweet), Paprika (the fruit, yellow, green, red), Pepperoni (all variants, fresh or in vinegar), and Chillischoten (hot variants of Pepperoni, usually red). Every time I look up the English word for one of them I end up with "pepper".
Good point. Never got into that spice-zone for food. Closest I remember was this " Lawrie's Salt", a generalized condiment mix. Will look it up next time I go shopping.
 
  • #8,824
So which variant of the feffer family is used in pfeffernuse( Sp?)
 
  • #8,825
WWGD said:
So which variant of the feffer family is used in pfeffernuse( Sp?)
Wikipedia: "Pepper is usually not included in the pastry, but the dough is usually spicy. As with gingerbread, which is also called pepper cookies, the name probably goes back to the Middle Ages, when the exotic spices were generally referred to as pepper."

... and obviously still in English.
 
  • #8,826
fresh_42 said:
Wikipedia: "Pepper is usually not included in the pastry, but the dough is usually spicy. As with gingerbread, which is also called pepper cookies, the name probably goes back to the Middle Ages, when the exotic spices were generally referred to as pepper."

... and obviously still in English.
I thought that was the Rabbit dish. ( Embarrassed)
 
  • #8,827
fresh_42 said:
I cannot understand how you can live with pepper as a description for the entire variety.
Quite agree. The hot ones are sometimes called "chile"

Here's my version for 2021: Cayennes, Thai Chilies, serranos:

20210322_141433.jpg


20210725_124436.jpg
20211114_101023.jpg
20211114_102954.jpg
20211114_104329.jpg
 
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  • #8,829
WWGD said:
How about the Crocus?
I will have to try that sometime, see if I can harvest the saffron
 
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  • #8,830
gmax137 said:
I will have to try that sometime, see if I can harvest the saffron
I heard you need thousands to produce just a single ounce.
Tell me about the American Woman too;).
 
  • #8,831
WWGD said:
I thought that was the Rabbit dish. ( Embarrassed)
I meant to refer to Hasenpfeffer. Rabbit .
 
  • #8,832
What do you make of someone who gives a very poor ( even incorrect) about Dunning Kruger?
 
  • #8,833
What a fricking beautiful day!
 
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  • #8,834
ergospherical said:
What a fricking beautiful day!
looks like someone's in a good mood.
 
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  • #8,835
Hamiltonian said:
looks like someone's in a good mood.
 
  • #8,836
Hamiltonian said:
looks like someone's in a good mood.
Maybe another chicken for €2.50?
 
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  • #8,837
Here is a National Geographic picture I found (its very nice):

Screen Shot 2022-02-11 at 11.56.25 AM.png


It is from the bottom of a cenote, in the Yucatán Penninsula.

A cenote is like a sink hole with water at the bottom. They are more common in the Yucatán Penninsula than anywhere else in the world.
Presumably, this is due to the mega-disturbance or the area's geology from the Chicxulub impact (which killed the dinosaurs).

Photograph by Boris Vetshev, Shutterstock
 
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  • #8,838
BillTre said:
Here is a National Geographic picture I found (its very nice):

View attachment 296962

It is from the bottom of a cenote, in the Yucatán Penninsula.

A cenote is like a sink hole with water at the bottom. They are more common in the Yucatán Penninsula than anywhere else in the world.
Presumably, this is due to the mega-disturbance or the area's geology from the Chicxulub impact (which killed the dinosaurs).

Photograph by Boris Vetshev, Shutterstock
It takes a few C- notes to visit a Cenote.
 
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  • #8,839
WWGD said:
It takes a few C- notes to visit a Cenote.

I bet I could do it for less.
I have a bunch of friends (tropical fish hobbyists) who go to the Yucatán for fish collecting.
They are cheap people (cheap peep?).
 
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  • #8,840
BillTre said:
I bet I could do it for less.
I have a bunch of friends (tropical fish hobbyists) who go to the Yucatán for fish collecting.
They are cheap people (cheap peep?).
Hey, I go to all-you-can-eat contests, get my free meal and then declare I lost .
 
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  • #8,841
BillTre said:
I bet I could do it for less.
I have a bunch of friends (tropical fish hobbyists) who go to the Yucatán for fish collecting.
They are cheap people (cheap peep?).
There's a reason astronomers build telescopes in Chile and La Palma. They talk about high altitude and seeing, but don't believe them... :wink:
 
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  • #8,842
Ibix said:
There's a reason astronomers build telescopes in Chile and La Palma. They talk about high altitude and seeing, but don't believe them... :wink:
Ditto for Hawaii. Kind of skeptical of people who would study something like Philosophy in any tropical paradise. Maybe Philosophy of mixed drinks including rum?
 
  • #8,843
Yet another benefit of listening to Queen's music. Reading on how it incentivized non-native speakers to learn English, because of the lyrics. As examples; from Black Queen: " ...Tatterdemalion and a junketer...". Curiosity about the unusual words , used in interesting musical compositions.
 
  • #8,844
Hamiltonian said:
looks like someone's in a good mood.
Just some very pleasant weather. It can be a rare commodity this time of year!
 
  • #8,846
Cured sausages? What, were they sick?
 
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  • #8,847
Kind of funny/interesting but not quite a joke. Just in case, the two pics are not related.
Screenshot_2022-02-13-01-50-41~2.png
Screenshot_2022-02-13-03-20-30~2.png
 
  • #8,848
Why are there hot-dog eating contests but none for bacon? I think I know ;).
 
  • #8,849
Dumping someone a day before valentine's day should be illegal.
 
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  • #8,850
Hamiltonian said:
Dumping someone a day before valentine's day should be illegal.
Valentine's day should be illegal.
 
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