Depends on the food, the region, and personal taste. You can find Cordon Blue on many cards
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and I once said: "I eat everything as long as it is gratinated with cheese." Greek food has sheep cheese, and the entire country is full of small pizzerias which have plenty of melted cheese in many variants. I think the biggest difference is, that we have many more individual small restaurants than franchises. You will find a Pizza Hut, but you will probably pass several real Italian pizzerias on your way.