For a pork and vegetable stir-fry featuring assorted peppers, broccoli, snow peas, yellow beans, and asparagus, several seasoning suggestions emerged. A spicy Indian curry with added red pepper for heat was recommended, along with powdered garlic and onions for flavor enhancement. Fresh garlic and ginger were also highlighted as essential ingredients, ideally sautéed in peanut oil for optimal taste. Montreal steak spice received enthusiastic endorsements for its versatility, with one participant humorously noting it could improve even the most mundane dishes. Ultimately, a combination of curry powder and mild hot pepper was chosen, resulting in a successful dish. The discussion emphasized the importance of balancing flavors while keeping spice levels manageable.