What seasoning would go good with a pork and vegetable stirfry?

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AI Thread Summary
For a pork and vegetable stir-fry featuring assorted peppers, broccoli, snow peas, yellow beans, and asparagus, several seasoning suggestions emerged. A spicy Indian curry with added red pepper for heat was recommended, along with powdered garlic and onions for flavor enhancement. Fresh garlic and ginger were also highlighted as essential ingredients, ideally sautéed in peanut oil for optimal taste. Montreal steak spice received enthusiastic endorsements for its versatility, with one participant humorously noting it could improve even the most mundane dishes. Ultimately, a combination of curry powder and mild hot pepper was chosen, resulting in a successful dish. The discussion emphasized the importance of balancing flavors while keeping spice levels manageable.
Physics is Phun
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hey! what spice/seasoning would go good with a pork and vegetable stirfry? vegies are assorted peppers, broccoli, snow peas, yellow beans, and asparagus!
quick! you only have 15 mins or less to answer! :-p
 
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OMG the pork is done! vegetables are in! < 10! :eek:
 
How about a spicy Indian curry with some added red pepper for heat. You didn't mention onions or garlic, so both of those in a powdered form would be welcome addition, and I love the taste of freshly-ground black pepper, so that would be on the list.
 
Garlic & ginger
 
Evo said:
Garlic & ginger
If those were both fresh and sauteed in peanut oil, Yum! Good suggestion.
 
I put Montreal steak spice on everything except icecream. You can't go wrong with it.
 
Danger said:
I put Montreal steak spice on everything except icecream. You can't go wrong with it.

I second that. That stuff will even make your brillo pads taste good (and his pork and vegetable stir fry surely have turned into brillo pads if Physics is Phun is still waiting for an answer).
 
Evo said:
Garlic & ginger
I agree.
One can never go wrong with fresh garlic and ginger. And not cut too fine.
 
well, went with some curry powder and a bit of hot pepper. I generally don't eat things TOO hot though so i took it easy. it wen't very well :D
yaa i forgot about that steak spice. I think we have some around here somewhere...save that for my next cooking adventure!
 
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