A bit out of place, but what's life without a little disorder!Duke is wiped out. I took him to visit his friend Max this morning, and they ran really hard. If I had a few more dogs like Duke, I'd have to consider getting a sled and becoming a musher.
Ooooh, that sounds yummy, I love green chiles!!!Where my kids grew up, one of the great unhealthy foods was on the table most mornings: green chile bacon.
Fry one pound (yep one pound) in a large skillet. When the bacon is crispy done you pour off lots of grease, and throw in a cup of roasted green chile. Cook long enough to get the chile hot.
If you do it right the bacon is still crunchy with a great green chile flavor , and the green chile itself is wonderful on eggs. I don't want to think about the consequences on my blood lipids....
Green chile is no way realted to the reddish brown stuff people everywhere associate with chile.
If this sounds odd, this is New Mexico. That alone makes it odd. Chile is Capsicum spp. pods harvested green, not beans, tomato sauce, hamburger, and hot sauce. That is chile mac or Texas chile.