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I used a lot of different DE books when I took the course. What I found was: the 2 Schaum's on this subject were really bad, the book by Nagle is ok as a recipe book for anything you'd cover in a semester course (and it sells for 4-5$ shipped on amazon used) but it's a bit of a brick.
The one by Tenenbaum has the best explanations I've seen and has methods I haven't seen anywhere else, I would buy that one if you typically keep your textbooks.
The one by Tenenbaum has the best explanations I've seen and has methods I haven't seen anywhere else, I would buy that one if you typically keep your textbooks.