Ascorbic acid concentration changes over time due to decomposition and oxidation processes. In solid form, such as a pill, the concentration remains stable over long periods, while in a solution, concentration increases as water evaporates. In fruit juices, oxidation leads to a decrease in ascorbic acid levels over time. The degradation results in a mix of undecomposed ascorbic acid and its decomposition products. Overall, both environmental conditions and the physical state of ascorbic acid influence its concentration changes.