Why does decrease of temperature increase spontanity of a reaction?

In summary, the conversation discusses the relationship between temperature and spontaneity of reactions. While it is true that higher temperatures can lead to more collisions and increase the likelihood of a reaction, this is not always the case for spontaneous reactions according to Gibbs equation. The spontaneity of a reaction depends on the relative magnitudes and signs of the enthalpy and entropy terms, which can vary. A helpful video is also mentioned for further explanation.
  • #1
sameeralord
662
3
Hello everyone,

I always though when reactants are heated up, there are more collisions and more like a reaction is to take place. However this is not the case for spontaneous reaction according to Gibbs equation. Why is that? Thanks :smile:
 
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  • #2
I'm not sure how you've reached this conclusion. At constant temperature and pressure, reactions with a negative value of [itex]\Delta G=\Delta H-T\Delta S[/itex] are spontaneous. Since the entropy of a reaction can be positive or negative, we can't say anything absolute about the influence of temperature on spontaneity.
 
  • #3
Not true, it all depends on the relative magnitudes (and signs) of the enthalpy and entropy terms. Here's a video I found a while back; it does a pretty good job of explaining the equation in intuitive terms.

 
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1. Why does a decrease in temperature increase the spontaneity of a reaction?

This phenomenon is explained by the second law of thermodynamics, where entropy (a measure of disorder) tends to increase over time. When the temperature decreases, the energy of the system also decreases, causing the molecules to move slower and have less energy to overcome barriers. As a result, there is a higher likelihood for the molecules to arrange themselves in a more disordered state, which increases the spontaneity of the reaction.

2. How does the activation energy of a reaction play a role in the relationship between temperature and spontaneity?

The activation energy is the minimum amount of energy required for a reaction to occur. At higher temperatures, there is more thermal energy available to the molecules, making it easier for them to reach the activation energy and react. However, at lower temperatures, the molecules have less thermal energy and require a longer period of time to reach the activation energy. This results in a slower reaction rate, making the reaction more spontaneous at lower temperatures.

3. Can a decrease in temperature always be expected to increase the spontaneity of a reaction?

No, a decrease in temperature does not always guarantee an increase in spontaneity. In some cases, the decrease in temperature may cause the reaction to become endergonic (non-spontaneous), as the decrease in energy can outweigh the increase in disorder. It also depends on the particular reaction and its reactants, as some reactions may have a higher activation energy that cannot be overcome at lower temperatures.

4. How does the equilibrium constant (K) of a reaction relate to the increase in spontaneity at lower temperatures?

The equilibrium constant is a measure of the ratio of products to reactants at equilibrium. When the temperature decreases, the equilibrium constant may also decrease, indicating a shift towards the reactants. This is because at lower temperatures, the forward reaction (forming products) is less favored due to the decrease in thermal energy. As a result, the reverse reaction (forming reactants) becomes more favorable, leading to an increase in spontaneity.

5. What other factors besides temperature can affect the spontaneity of a reaction?

In addition to temperature, other factors that can affect the spontaneity of a reaction include concentration, pressure, and the presence of catalysts. Increasing the concentration of reactants can drive a reaction towards the products, while changing the pressure can affect the equilibrium of gaseous reactions. Catalysts can also lower the activation energy, making the reaction more spontaneous. Other factors such as pH, solvent, and the nature of the reactants can also play a role in the spontaneity of a reaction.

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